Elevating Dessert Craftsmanship with Matcha
Innovating and refining dessert recipes is a key strategy for bakery and café owners looking to distinguish their offerings. While many have mastered the fundamentals of baking, the challenge often lies in adapting and enhancing recipes with new flavors and ingredients. When it comes to matcha-infused fillings, using high-quality matcha powder over ready-made alternatives ensures a richer flavor, vibrant color, and superior aroma—essential qualities for premium desserts.
Matcha Custard Filling: A Luxurious Touch
Perfect for pastries, bread, and pies, this matcha custard filling delivers a homemade taste with an indulgent texture.
Ingredients
– 125 ml fresh milk
– 1 egg yolk
– 35 g sugar
– 13 g cake flour
– 1 tsp (5 g) matcha powder
– 10 g butter
Instructions
1. Warm the milk over low heat until steaming (avoid boiling), then set aside.
2. Whisk the egg yolk and sugar together until pale and smooth.
3. Sift in the flour and matcha powder, then mix until well combined.
4. Gradually pour in the warm milk, stirring continuously.
5. Return the mixture to low heat, stirring until it thickens.
6. Once bubbles appear, continue stirring for one more minute before removing from heat.
7. Incorporate the butter while the mixture is still warm.
8. Transfer the custard to a flat plate, cover with plastic wrap, and refrigerate for one hour.
9. Use as a filling for bread, pies, or pastries.
Light and Airy Matcha Whipped Cream
Ideal for roll cakes, cream puffs, and crepe cakes, this simple three-ingredient filling adds a delicate, non-greasy texture.
Ingredients
– 400 ml whipping cream
– 1/3 cup matcha powder
– 1/3 cup sugar
Instructions
1. Combine all ingredients in a mixing bowl.
2. Using a hand whisk, mix until smooth.
3. Beat at medium speed until soft peaks form (the cream should bend slightly at the tip when lifted).
4. Use immediately for fillings or refrigerate for later use.
Tip: Stop whisking at soft peaks for a light, creamy texture. For decorating cakes, continue whisking until the cream is firmer.
Matcha Lava Filling: A Sensory Delight
This rich, oozing filling enhances bread, steamed buns, and pastries, offering an irresistible molten matcha core.
Ingredients
– 1 ½ tsp gelatin powder
– 2 tbsp water
– 2 eggs
– ½ cup sugar
– 4 tbsp cornstarch
– 2 cups milk
– 1 cup whipping cream
– ¼ cup matcha powder
– ½ tsp salt
– 30 g butter
Instructions
1. Dissolve the gelatin powder in water and set aside.
2. Whisk eggs, sugar, and cornstarch until smooth.
3. In a saucepan, heat milk, whipping cream, matcha powder, and salt over low heat.
4. Stir continuously until the matcha is fully dissolved.
5. Slowly add the egg mixture, stirring to prevent lumps.
6. Cook until the mixture thickens to a custard-like consistency.
7. Remove from heat, mix in the softened gelatin, and stir until fully incorporated.
8. Allow to cool and refrigerate before using as a filling.
Tip: Stir continuously over low heat to achieve a smooth, velvety texture.
Enhancing Matcha Fillings for Custom Creations
For those looking to experiment, modifying traditional dessert fillings with matcha powder is an easy way to introduce unique flavors. A simple substitution of cocoa powder with matcha in existing chocolate recipes can create a new signature dessert. For a bolder matcha taste, gradually increase matcha powder by 2–5 grams to balance richness without overwhelming bitterness. Additionally, dairy-free alternatives such as soy milk can replace cow’s milk for a plant-based option.
By crafting matcha fillings from scratch, bakers can avoid artificial colorants, preservatives, and synthetic flavorings, ensuring an authentic and premium experience for matcha lovers. Elevate your dessert offerings with these meticulously crafted matcha fillings and captivate customers with a taste of gourmet indulgence.