Tea is a beloved beverage in Thailand, enjoyed by people of all ages. While many may prefer it plain, sweetening agents like sugar, honey, and fresh milk have become popular additions. This is especially evident in bottled beverages sold in convenience stores, such as ready-to-drink green tea lattes, which often contain significant amounts of sugar. However, this added sweetness can enhance the flavor of your favorite teas, making them more enjoyable and refreshing.

When considering sweetness in tea, there are various alternatives to traditional sugar that can elevate your offerings:

1. Syrup: Made by boiling sugar with water, syrup is a versatile sweetener commonly used in cafés and tea shops. Its clear color and concentrated sweetness make it ideal for enhancing beverages. However, be cautious—just a single pump can impart a surprisingly sweet flavor, which may not be suitable for health-conscious customers.

2. Maple Syrup: Derived from the sap of maple trees, this syrup offers a lighter sweetness compared to sugar. While authentic maple syrup is rare, many products are synthetically flavored. For a delicious green tea recipe, combine:

• 4 cups of milk
• 1 tablespoon of green tea powder
• 1 tablespoon of maple syrup Heat together and top with milk foam for a delightful twist.

3. Honey: This natural sweetener is as sweet as granulated sugar but also provides energy, vitamins, and minerals. It contains antioxidants that support the immune system. For an enticing tea option, try mixing honey with coconut milk instead of cow’s milk:

• 1 teaspoon of matcha powder
• 1/2 cup of hot water
• 1 cup of coconut milk
• 1 teaspoon of honey

4. Coconut Sugar: A minimally processed sweetener, coconut sugar resembles brown sugar in color and texture. It contains beneficial nutrients and has a lower glycemic index. For a green tea latte, mix:

• 1/2 teaspoon of matcha powder
• 2 teaspoons of coconut sugar
• 1 teaspoon of coconut butter (optional)
• 10 ounces of hot water This creates a smooth latte reminiscent of those made with cream or condensed milk.

In addition to these sweeteners, consider other options such as sweetened condensed milk for a creamy flavor, or brown sugar boiled into syrup for a unique Japanese-style taste. Stevia is another excellent choice; it is 300 times sweeter than sugar but contains minimal calories. Many beverage shops highlight stevia as a healthier alternative for customers looking to manage their weight.

By thoughtfully selecting the right sweeteners for your tea menu, you can create unique offerings that stand out from competitors and appeal to a broader audience. Small details, such as choosing the right sweetness, can make a significant difference in elevating your tea experience.

Sources:

http://www.byrdie.com/weight-loss-tips?utm_campaign=article-share&utm_source=social-pinterest-button&utm_medium=earned-social

https://www.livestrong.com/recipes/matcha-almond-milk-honey/

https://maplefromquebec.ca/recipes/maple-matcha-tea-latte/

https://www.cleaneatingkitchen.com/dairy-free-green-tea-matcha-latte/