Matcha Dorayaki
Today, we’re excited to share a delectable dessert that combines the rich flavors of MATCHAZUKI Premium Matcha Powder with a beloved Japanese classic—Dorayaki. Famous for its appearance in the iconic cartoon Doraemon, this dessert is a favorite of many, especially when filled with sweet red bean paste.
Let’s take a step into the world of this irresistible treat and discover how easy it is to make this matcha-infused version of dorayaki at home.
Ingredients
– 90 grams cake flour
– 1 tablespoon baking powder
– 1 tablespoon MATCHAZUKI Medium-grade matcha powder
– 1 egg
– 120 cc fresh milk
– 3 tablespoons sugar
– Azuki red bean paste (for filling)
Instructions
1. Prepare the Dry Ingredients:
– In a mixing bowl, sift together the cake flour, baking powder, and MATCHAZUKI matcha powder. Set the dry mixture aside.
2. Prepare the Wet Ingredients:
– In another bowl, beat the egg and sugar together until the sugar dissolves completely.
– Add the fresh milk to the egg-sugar mixture and whisk until combined.
3. Combine and Rest the Batter:
– Gradually add the sifted dry ingredients to the wet mixture, stirring gently with a hand whisk until well incorporated.
– Let the batter rest for about 1 hour. This resting time helps achieve the ideal consistency for cooking.
4. Cook the Pancakes:
– Heat a non-stick Teflon pan over low heat.
– Using a ladle, scoop small amounts of the batter and pour them into the pan to form round pancake shapes.
– Cook until small bubbles begin to form on the surface of the pancakes. Flip them over and cook until both sides are lightly golden and fully set.
5. Assemble the Dorayaki:
– Once the pancakes are cooked and slightly cooled, place a generous amount of red bean paste on one pancake.
– Top with another pancake, gently pressing down to sandwich the filling inside.
Matcha Dorayaki is a delightful dessert that combines the earthy, aromatic flavor of green tea with the sweetness of azuki red bean paste, creating a harmonious balance of taste. This twist on the traditional dorayaki offers a more sophisticated depth of flavor, making it a perfect treat for matcha enthusiasts and dessert lovers alike.
Not only is this dessert easy to prepare, but it’s also a great way to experience authentic Japanese flavors in the comfort of your own home. Whether for a special occasion or a simple indulgence, this matcha dorayaki will surely impress.
If you’re a fan of Japanese sweets, or simply looking for something unique to try, this recipe is guaranteed to be a hit. Enjoy every bite!