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Matcha Magic: Crafting Exquisite Green Tea Donuts for Every Occasion
30 May 20

Matcha Magic: Crafting Exquisite Green Tea Donuts for Every Occasion

The donut trend has taken the culinary world by storm, with innovative new variations emerging everywhere. From traditional donut shops to collaborations with popular brands, the humble donut is being reimagined in countless creative ways. Today, we dive into the world of green tea donuts, offering inspiration from two standout Japanese shops: Koe Donuts in Kyoto and Floresta Nature Donuts in Tokyo.

 

Koe Donuts: A Fusion of Tradition and Innovation
Koe Donuts in Kyoto is renowned for its unique flavor combinations and visually stunning donuts. One of their most distinctive offerings is the green tea donut, generously sprinkled with pistachios. Known for their emphasis on fresh, high-quality ingredients, Koe Donuts brings together simple yet bold flavors, creating a product that’s both traditional and modern. The shop’s signature “Powder Factory” zone allows customers to watch their donuts being made from scratch, adding a fun, immersive experience to the visit.

Koe Donuts’ commitment to blending Japanese culture, fashion, and design shines through in their menu, which features items like the Uji Matcha Tiramisu Donut Melt—an innovative take on Kyoto’s famous green tea paired with a cake-like texture, completely transforming the traditional donut concept.

For a closer look at their creations, visit their Instagram at Koe Donuts Instagram.

 

Koe Donuts

 

Koe Donuts

 

Floresta nature donuts

 

Floresta Nature Donuts: Organic, Playful, and Delicious
Floresta Nature Donuts, located in the Koenji area of Tokyo, is a beloved donut shop known for its commitment to organic ingredients and playful designs. The donuts at Floresta are made using organic whole wheat flour, giving them a slightly rough texture, which is a nod to the wholesomeness of the ingredients. The shop is also famous for its adorable animal-shaped donuts, each glazed in a variety of flavors like matcha, chocolate, and strawberry. These donuts aren’t just a treat for the taste buds but also a visual delight, making them perfect for sharing on social media.

With locations not just in Tokyo but also in Nara, Kyoto, and Osaka, Floresta has become a beloved staple in Japan’s donut scene.

 

 

Floresta nature donuts

 

Floresta nature donuts

Inspiration for Your Own Green Tea Donut Creations
Now that you’ve been introduced to some of Japan’s most creative donut concepts, it’s time to get inspired to craft your own green tea donuts at home or in your shop. Here are three simple and creative ways to decorate your donuts using matcha:

 

1. Matcha Glaze
A green tea glaze is incredibly easy to make. Simply mix matcha powder with icing sugar and almond milk to create a smooth glaze. Dip your donuts in this vibrant green topping for a sweet, matcha-infused finish.
Ingredients
– ½ cup icing sugar
– ⅛ to ¼ teaspoon matcha powder (adjust to desired intensity)
– 1 tablespoon almond milk

 

2. Matcha Cane Sugar
For a light green, non-nutty coating, dip your freshly fried donuts in coconut oil, then toss them in a mixture of cane sugar and matcha powder. This method gives your donuts a delicate, slightly textured coating.
Ingredients
– ½ cup cane sugar
– ¼ to ½ teaspoon matcha powder (adjust to desired intensity)
– ⅓ cup coconut oil

 

3. Matcha Powdered Sugar
For a more traditional approach, mix matcha powder with powdered sugar and dip your donuts in the mixture. This will give them a vibrant green hue and a slightly sweet, earthy finish.
Ingredients
– ½ cup icing sugar
– ¼ to ½ teaspoon matcha powder (adjust to desired intensity)

 

Alternatively, for a striking contrast, you can make donuts with matcha dough and decorate them with white chocolate or white icing. The combination of the rich green color and white accents will not only make the donuts look irresistible but also encourage customers to snap a photo and share their delicious creations on social media.

 

Matcha Donut

 

 

Matcha Donut

 

 

Matcha Donut

Final Thoughts
Green tea donuts are the perfect way to add a matcha twist to a classic treat. Whether you opt for simple glazing techniques or more intricate designs, these donuts are sure to stand out and delight green tea lovers everywhere. Take inspiration from Koe Donuts and Floresta Nature Donuts, and create your own matcha magic today!

Sources: 

https://twitter.com/hashtag/florestadoughnuts

https://thesweetwanderlust.com/sweets-eats/best-desserts-in-tokyo/

http://www.supertastermel.com/2015/05/cute-animal-donuts-at-floresta.html

https://www.loveandlemons.com/matcha-baked-doughnuts/

 

บทความจาก : Fuwafuwa

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