Matcha Fruities Idea: Refreshing Green Tea and Fruit Pairings to Energize Your Menu
With the abundance of seasonal fruits available, many dessert and beverage establishments are embracing the opportunity to create exciting new menus for the season. However, for green tea-focused shops, combining fruits with matcha can seem challenging. Today, MATCHAZUKI introduces the Matcha Fruity concept, which pairs the smooth richness of matcha with fresh, vibrant fruits such as mango, watermelon, pineapple, and yuzu. These combinations offer a refreshing, energizing twist that is perfect for the warm seasons. Incorporating these creative drinks into your menu will undoubtedly impress your customers, providing them with a new, invigorating experience.
This refreshing drink combines the sweet, tropical flavor of ripe mango with the chewy texture of pearls and the rich taste of matcha. It’s an easy-to-make beverage that offers a perfect balance of flavors and textures.
Ingredients
– Pre-made pearls (or homemade pearls)
– ½ cup mango puree (or fresh mango blended into a puree)
– Ice
– ½ cup milk
– 1 teaspoon MATCHAZUKI matcha powder
– ¼ cup hot water
Instructions
1. Place the pre-prepared pearls at the bottom of a glass.
2. Layer the mango puree over the pearls.
3. Add ice to fill the glass, followed by ½ cup milk.
4. In a separate cup, whisk the matcha powder with hot water using a chasen until smooth.
5. Gently pour the brewed matcha over the milk layer, creating a beautiful layered effect.
For a more textured drink, opt for fresh mango, cut into cubes, or use frozen mango blended with a bit of water. Both options will enhance the natural, refreshing mango flavor.
2. Watermelon Green Tea
This dairy-free recipe highlights the refreshing sweetness of watermelon, which complements the bitterness of matcha. It’s an ideal option for those looking for a lighter, more hydrating green tea drink.
Ingredients
– 2 cups of watermelon (blended until smooth)
– 1 teaspoon MATCHAZUKI matcha powder
– ¼ cup hot water
– Ice
– Watermelon pieces (for garnish)
Instructions
1. Blend the watermelon and pour it into a glass, filling about ⅓ of the glass.
2. Add ice to the glass.
3. Prepare the matcha by whisking the matcha powder with hot water until smooth.
4. Pour the matcha over the watermelon layer, followed by the remaining watermelon juice to fill the glass.
5. Garnish with sliced watermelon for an appealing finish.
3. Pineapple Green Tea
This refreshing, non-dairy drink is similar to one popularized by major coffee shops. The tropical flavors of pineapple and coconut milk pair beautifully with the earthiness of matcha.
Ingredients
– 1 teaspoon MATCHAZUKI matcha powder
– 5 ounces pineapple juice
– ⅛ teaspoon ginger
– ¼ cup coconut milk
– 1 teaspoon sugar
– 6 ounces cold water
Instructions
1. Combine all ingredients in a blender: matcha powder, pineapple juice, ginger, coconut milk, sugar, and cold water.
2. Blend until smooth.
3. Pour the mixture into a glass filled with ice.
This drink offers a tropical, creamy matcha experience that is sure to be a hit with customers seeking something different and refreshing.
4. Honey Lemon Green Tea
A perfect option for those needing a quick energy boost, this drink combines the invigorating properties of matcha with the bright, zesty taste of honey and lemon. It’s a great choice for revitalizing during midday breaks.
Ingredients
– ½ teaspoon MATCHAZUKI matcha powder
– 2 tablespoons hot water
– 3 tablespoons honey
– Ice
– ½ cup soda water
– 2 teaspoons lemon or lime juice
– Lemon or mint leaves (for decoration)
Instructions
1. Whisk the matcha powder with hot water until fully blended.
2. Add honey to the matcha mixture and stir until dissolved.
3. Pour the mixture into a glass filled with ice.
4. Add soda water and lemon juice, then stir well.
5. Garnish with lemon or mint leaves for an added touch of freshness.
Tip: Stir well before drinking to ensure the flavors are harmoniously combined.
5. Yuzu Hojicha Latte
For a more unique and intriguing beverage, try incorporating yuzu, a citrus fruit with a fragrant and tangy flavor, into a hojicha latte. This new twist combines the earthy taste of roasted green tea (hojicha) with the bright, citrusy notes of yuzu.
Ingredients
– 2 tablespoons yuzu marmalade
– ½ cup ice
– 200 ml milk
– 2 teaspoons hojicha powder
– 100 ml hot water
Instructions
1. Place the yuzu marmalade in a glass, followed by ½ cup of ice.
2. Pour in 200 ml of milk and ice.
3. In a separate bowl, whisk the hojicha powder with hot water until fully dissolved.
4. Pour the hojicha tea over the milk to create a visually appealing layered effect.
Yuzu can also be paired with matcha in desserts such as Yuzu Green Tea Cheesecake or Green Tea Mousse with Yuzu Macarons for a refreshing and aromatic treat.
In Conclusion
Green tea’s versatility makes it an ideal partner for a variety of fruits, adding complexity and freshness to each beverage. Whether it’s the tropical sweetness of mango, the refreshing burst of watermelon, or the citrusy brightness of yuzu, these matcha-fruity pairings can elevate your menu and provide customers with an exciting new experience. Experiment with these ideas in your shop, and watch your customers enjoy the refreshing combination of vibrant fruits and premium matcha.
By incorporating these refreshing matcha-fruity drinks into your menu, you can offer a unique selection that’s perfect for energizing and revitalizing your customers, making their experience memorable and delightful.
Source:
https://www.davidstea.com/us_en/tea/yuzu-matcha/10812US01VAR0059386.html
https://kumikomatcha.fr/blogs/recettes/entremet-yuzu-matcha
https://hojicha.co/blogs/recipes/yuzu-hojicha-latte
https://www.hola.com/cocina/recetas/2014081873169/tarta-yuzu-te-matcha/
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