Matcha Ice Cream Recipes: Delightful Green Tea Treats for All
Matcha ice cream is a beloved treat that balances rich umami flavors with creamy sweetness. The intensity of matcha can be adjusted by simply modifying the ingredient ratios, much like the famous matcha ice cream shop in Asakusa, Tokyo, which offers multiple levels of matcha richness. Now, you can recreate this experience at home with customizable recipes, and even adapt them to make Hojicha ice cream.
Classic Matcha Ice Cream: Three Intensity Levels
Light & Refreshing
– Matcha Powder: 2g
– Warm Water (80°C): 10g
– Sugar: 50g
– Milk: 200g
– Cream: 70g
Balanced & Traditional
– Matcha Powder: 8g
– Warm Water (80°C): 20g
– Sugar: 50g
– Milk: 200g
– Cream: 70g
Rich & Intense
– Matcha Powder: 14g
– Warm Water (80°C): 40g
– Sugar: 50g
– Milk: 200g
– Cream: 70g
Instructions
1. Dissolve matcha powder in warm water, whisking until fully incorporated.
2. In a mixing bowl, combine sugar, fresh cream, and milk. Stir well.
3. Pour the mixture into a container and freeze.
4. Stir every hour to break up ice crystals, repeating until the ice cream achieves a smooth texture.
5. Once set, serve with traditional toppings such as dango mochi, fresh berries, or sweet red beans for a balanced flavor profile.
For those looking to explore unique variations, here are three exciting matcha ice cream recipes to elevate your dessert experience.
1. Vegan Matcha Avocado Ice Cream
A dairy-free alternative with a creamy texture, perfect for those with lactose intolerance or a plant-based lifestyle.
Ingredients
– ½ avocado
– ¾ cup almond milk
– ¼ cup agave syrup or maple syrup
– 1 tbsp lemon juice
– 1 tbsp matcha powder
– ½ tsp salt
Toppings: Pistachios, mint leaves, or cocoa nibs
Instructions
1. Blend all ingredients until smooth.
2. Transfer to a container and freeze, stirring occasionally for an even texture.
3. Freeze for 5-6 hours until set.
4. Serve with preferred toppings for extra crunch and flavor.
2. Matcha Mint Chocolate Chunk Ice Cream
A refreshing take on matcha ice cream with natural mint infusion and dark chocolate chunks.
Ingredients
– 1½ cups cream
– 4 tsp matcha powder
– 1 cup fresh milk
– 4 egg yolks
– ½ cup sugar
– A pinch of salt
– 1 cup fresh mint leaves
– 100g 70% dark chocolate
Instructions
1. Whisk egg yolks, sugar, and salt until fluffy. Heat milk and gradually incorporate into the egg mixture.
2. Add cream and matcha powder, stirring continuously until thickened.
3. Strain mint leaves with hot water, then blend and incorporate into the mixture. Refrigerate until chilled.
4. Pour into a container and freeze, stirring every hour.
5. After the second stir, mix in melted dark chocolate. Continue freezing.
6. Once set, serve garnished with fresh mint leaves and additional chocolate chunks.
3. Honey Matcha Raspberry Ice Cream
A sweet and tangy fusion of matcha, honey, and raspberries for a refreshing twist.
Ingredients
– 2 tbsp matcha powder
– ¾ cup almond milk
– ¼ cup honey
– 1 tbsp lemon juice
– 1 cup frozen raspberries
Instructions
1. Blend all ingredients until smooth.
2. Freeze for 5-6 hours, stirring occasionally for a creamy consistency.
3. Serve with additional raspberries or a drizzle of honey.
Final Thoughts
Experimenting with matcha ice cream allows for endless creativity, whether you prefer a delicate, rich, or dairy-free version. Try these recipes, customize the flavors to your liking, and enjoy the perfect matcha dessert at home.
Would you like to add more variations or toppings to these recipes? Let’s explore even more ways to enjoy matcha ice cream!
Sources:
http://www.chopstickchronicles.com/matcha-green-tea-ice-cream/
https://www.diannesvegankitchen.com/2019/03/10/vegan-matcha-avocado-ice-cream/
https://momentsofsugar.com/2019/03/10/pistachio-cardamom-matcha-ice-cream/
https://bojongourmet.com/matcha-mint-chip-ice-cream/#wprm-recipe-container-25879
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