__________________
Recipes for cocoa that are recommended
cocoa powder (2 tbsp.)
sweetened condensed milk (40 mL)
milk that has been freshly produced 50 milliliters
Water that is extremely hot ice (120 mL)

__________________

how to brew
1. Fill the measuring cup halfway with boiling water. Then whisk in the cocoa powder until it is completely dissolved.
2. Stir in the sweetened condensed milk until everything is well blended.
3. Pour in some fresh milk.
4. Strain into a 16-ounce glass with ice.

__________________

This will make mixing the cocoa a lot easier.
**Place ingredients in the correct sequence **Add chocolate sauce to it It will give the drink a more mellow and multi-dimensional flavor.
If not, the flavor will be deeper and more bitter.

__________________

STORAGE TECHNIQUES Keep the container dry, clean, and cool. Always keep the packaging tightly closed and store away from things that have a strong spice odor. due to the capacity of cocoa powder to absorb smells