Matcha Coffee
For those who appreciate the bold intensity of matcha and coffee, Matcha Coffee (抹茶コーヒー) is the perfect fusion. This invigorating drink seamlessly blends the rich, mellow flavors of matcha with the deep, bitter notes of espresso, creating a harmonious and refreshing beverage. With just MATCHAZUKI Classic matcha and your favorite coffee, you can easily craft this delightful drink at home.
Ingredients
– 3g MATCHAZUKI Classic Matcha
– 40ml Hot Water
– 20g Condensed Milk
– 90ml Fresh Milk
– 50ml Espresso
Instructions
1. Prepare the Matcha
– Add MATCHAZUKI Classic matcha powder to a teacup.
– Pour in hot water and whisk with a Chasen (tea brush) until fully dissolved.
2. Sweeten the Matcha
– Stir in condensed milk and mix well until smooth.
3. Assemble the Drink
– Pour the matcha mixture into a serving glass.
– Add ice cubes, followed by fresh milk.
– Gently pour espresso over the top to create a beautiful layered effect.
Your Matcha Coffee is now ready to enjoy—a unique balance of earthy matcha and bold espresso, delivering a refreshing twist to your daily coffee ritual!
