Matcha Coco Drink
Start your day with a nourishing and invigorating beverage: Matcha Coco Drink (抹茶ココドリンク). This drink expertly combines the rich, mellow aroma of premium matcha with the refreshing sweetness of coconut water, offering a unique flavor profile that is both revitalizing and soothing. Packed with seven types of fatty acids, it helps support the immune system and provides a natural energy boost.
Making this healthy drink is incredibly simple. Gather your ingredients and equipment, and let’s get started!
Equipment
– Matcha Chawan (抹茶碗) – A traditional tea bowl used for brewing matcha.
– Chasen (茶筅) – A bamboo whisk used to mix matcha powder and water, ensuring a smooth consistency.
– Chashaku (茶杓) – A bamboo scoop used to measure matcha powder.
Ingredients
– 120 ml Coconut Water
– 20 ml Syrup (adjust sweetness to taste)
– 10 g Coconut Meat
– 2 tsp Matchazuki Excellent Grade Matcha Powder
– 60 ml Warm Water
– 1/2 Glass Ice
Instructions
1. In a Chawan (matcha bowl), add 2 teaspoons of Matchazuki Excellent Grade Matcha Powder. Pour in 60 ml of warm water.
2. Using a Chasen (bamboo whisk), whisk the matcha and water together in a “W” motion until the powder is fully dissolved and the mixture is smooth. Set the matcha aside.
3. In a separate container, combine 120 ml of coconut water, 20 ml of syrup, and 10 g of coconut meat. Mix well until the coconut meat is evenly distributed.
4. Fill a serving glass halfway with ice.
5. Pour the coconut water mixture into the glass, followed by the freshly prepared matcha on top.
6. Serve immediately and enjoy the refreshing, energizing flavors of the Matcha Coco Drink.
This Matcha Coco Drink is the perfect combination of health and flavor, offering a boost of antioxidants from matcha and the hydrating properties of coconut water. Refreshing, soothing, and packed with nutrients—it’s the ideal drink for any time of day!
