No-Knead White Chocolate Matcha Bread
For those who love fresh, homemade bread without the hassle of kneading, we present the No-Knead White Chocolate Matcha Bread. This easy-to-make bread is a delightful combination of the rich aroma of matcha and the sweetness of white chocolate, creating a moist, flavorful loaf perfect for any occasion. Let’s explore the ingredients and method to make this convenient and delicious bread.
Ingredients
– 245g Bread flour
– 2 Eggs
– 170g Fresh milk
– 25g Sugar
– 2 tsp MATCHAZUKI Medium-Grade Matcha Powder
– 6g Yeast
– 6g Salt
– 30g Water
– 40g White chocolate chips
– 30g Rice bran oil
Instructions
1. Prepare the Dough:
– In a mixing bowl, combine the eggs, fresh milk, water, sugar, rice bran oil, and yeast. Using a hand mixer, beat on low speed until the ingredients are well incorporated.
2. Add Dry Ingredients:
– Add the bread flour, MATCHAZUKI matcha powder, and salt to the bowl. Increase the speed to medium and continue mixing for about 5 minutes until the dough becomes smooth and well-mixed.
3. Incorporate White Chocolate:
– Gently fold in the white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
4. Let the Dough Rise:
– Pour the dough into a greased bread mold. Cover and allow it to rise in a warm place for about 1 hour or until the dough has doubled in size.
5. Bake:
– Preheat the oven to 190°C (375°F). Bake the bread for 22-25 minutes, or until the top is golden and a toothpick inserted comes out clean.
– Once done, remove from the oven and allow it to cool before slicing.
This No-Knead White Chocolate Matcha Bread is a simple, yet flavorful bread that’s ideal for beginners or anyone short on time. The soft, moist texture and subtle matcha flavor pair perfectly with the melting white chocolate chips, creating a truly indulgent experience. Enjoy this easy bread with a warm cup of tea or coffee for the perfect treat at any time of the day.
