High-concentration matcha powder for businesses. Umami flavor. The best grade for making beverages and desserts.
Taste note: Seaweed, Roasted nut, Umami salty, Rich and creamy.
Perfect for: Making drinks and desserts that emphasize matcha flavor or a strong green color – such as matcha latte, matcha yuzu, matcha coconut water, matcha mousse, matcha green tea pudding, and matcha banoffee.
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10 in stock
“The best grade for baking and beverages.”
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Ingredients: Matcha powder 95%, Inulin 5%. No sugar, no artificial colors, no preservatives.
green
Weight: 1 kg
Usage amount: 3-5 g for a 200 ml matcha latte.
Country of manufacture: Japan
Best before: 6 months
FDA Registration Number: 11-2-02167-6-0026
Description
“The best grade for baking and beverages.”
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Ingredients: Matcha powder 95%, Inulin 5%. No sugar, no artificial colors, no preservatives.
green
Weight: 1 kg
Usage amount: 3-5 g for a 200 ml matcha latte.
Country of manufacture: Japan
Best before: 6 months
FDA Registration Number: 11-2-02167-6-0026
