Description
“Warm roasted aroma with a mellow taste, low in caffeine — a tea that drinks like coffee.”
Origin: Uji, Kyoto
Cultivars: Gokou, Samidori, Okumidori, Yabukita
Ingredients: 95% Roasted Matcha Powder (Hojicha), 5% Inulin
No sugar, no artificial coloring, no preservatives
Color: Brown
Net Weight: 100 g
Usage Recommendation: 3–5 g for a 200 ml hojicha latte
Country of Manufacture: Japan
Best Before: 6 months
FDA No.: 11-2-02167-6-0027