Description
“Roasted aroma, well-rounded taste, low caffeine, easy to drink, similar to coffee.”
Origin: Uji, Kyoto
Cultivars: Gokou, Samidori, Okumidori, Yabukita.
Ingredients: 95% matcha powder, 5% inulin, no sugar, no food coloring, no preservatives.
brown
Weight: 100 g
Usage amount: 3-5 g for 200 ml of matcha latte.
Country of manufacture: Japan
Best consumed within: 6 months
FDA registration number 11-2-02167-6-0027