Matcha Bingsu & Kakigori: Effortless Homemade Indulgence
When summer arrives, nothing beats the refreshing delight of shaved ice desserts. In Japan, Kakigori has been a beloved treat since the Heian period, originally made by shaving natural ice into delicate flakes and topping it with syrups infused with fruits and flowers. Over time, it has evolved into a finely textured dessert enhanced with milk, matcha, chocolate, or fruit-based syrups, often garnished with fresh fruits, red bean paste, or mochi for a perfect balance of sweetness and fragrance.
Similarly, Korea’s Bingsu, inspired by Japanese shaved ice, features an ultra-soft, snow-like texture with a subtle milky flavor. Traditional Bingsu includes three key elements—sweet red beans, chewy rice cakes, and nutty flour powders from grains—making it a wholesome and satisfying summer indulgence. Modern variations incorporate toppings like condensed milk, fresh fruits, ice cream, cheese, and flavored powders, creating a diverse and playful dessert experience.
While Kakigori embraces simplicity, resembling a small mountain of finely shaved ice layered with elegant flavors, Bingsu offers a more dynamic and customizable approach. For matcha lovers, both desserts provide the perfect opportunity to savor the rich and earthy notes of green tea.
Matcha Shaved Ice Recipe
Ingredients
– 1 tbsp matcha powder
– 50g sugar
– 60ml hot water
– Shaved ice (prepared using an ice shaving machine)
– Toppings of choice: red beans, mochi, green tea ice cream, fresh fruits, or condensed milk
Instructions
1. In a small bowl, whisk together matcha powder, sugar, and hot water until fully dissolved.
2. Prepare finely shaved ice using a machine or blender.
3. Drizzle the matcha syrup over the ice.
4. Garnish with your preferred toppings for a delightful finishing touch.
Matcha Tiramisu Kakigori
A creative twist on traditional Kakigori, this variation combines the creamy richness of tiramisu with the bold, umami depth of matcha.
Ingredients
– 200ml matcha latte (for freezing)
– 100g mascarpone cheese
– 1 tbsp matcha powder
– 1 tbsp sugar
– 100ml fresh cream
– Matcha powder (for dusting)
– Fresh fruit (optional, for added contrast)
Instructions
1. Prepare a matcha latte and pour it into an ice mold. Freeze until solid.
2. For the tiramisu cream, whisk together mascarpone cheese, matcha powder, sugar, and fresh cream until smooth and fluffy.
3. Shave the frozen matcha latte into fine ice using an ice crusher and place it in a serving bowl.
4. Spoon the matcha tiramisu cream over the shaved ice.
5. Dust with matcha powder and garnish with fresh fruit for a refreshing contrast.
Experiment with different toppings such as warabi mochi, yokan, sweet breads, or various syrups to discover your perfect combination. Whether you prefer the refined simplicity of Kakigori or the indulgent textures of Bingsu, these homemade matcha desserts promise a refreshing escape from the summer heat.
Let me know if you’d like any refinements!
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บทความจาก : Fuwafuwa