Mastering the Art of Adding a Matcha Shot to Your Beverage
When we think of enhancing the flavor of beverages, it’s common to see options like an extra espresso shot for a stronger coffee. However, in the world of tea, adding an extra “shot” of flavor or strength is not as widely known. While some countries offer a strong tea or Matcha shot as an alternative to the standard brew, this trend is still relatively unfamiliar in places like Thailand. Yet, for green tea enthusiasts, exploring the world of Matcha Shots offers a unique and flavorful experience, packed with health benefits.
What is a Matcha Shot?
A Matcha Shot is a concentrated form of matcha, made by combining matcha powder with hot water, much like the traditional Japanese tea styles of Usucha and Koicha. However, the Matcha Shot takes it a step further by offering a much stronger and more direct taste of green tea in a simple, yet flavorful form.
Which Matcha Powder is Best for a Matcha Shot?
To get the best results, it’s recommended to use Ceremonial Grade Matcha. This high-quality matcha is known for its bright green color and smooth, mellow bitterness—perfect for an intense, concentrated shot of matcha. The superior quality of ceremonial grade matcha ensures that the full depth of flavor is preserved, making the shot rich and aromatic.
How to Brew the Perfect Matcha Shot
– Matcha Powder: 1 teaspoon (approximately 2 grams)
– Hot Water: 70–100 milliliters
– Water Temperature: 80°C (If using boiling water, allow it to cool for about 5 minutes before brewing)
Once the water and matcha powder are combined, close the lid and shake for about 30 seconds or until the powder is fully dissolved. If you have a traditional matcha whisk (chasen), you can whisk it manually to achieve the same result.
The Taste Profile of a Matcha Shot
For newcomers, a Matcha Shot can be quite intense—similar to the bitterness of 70% dark chocolate. Upon initial contact, the flavor can be strong, but it quickly evolves into an umami aftertaste that lingers in the throat. The slight bitterness is balanced by a smooth, earthy flavor that calms the palate. If you’re new to matcha, you may prefer starting with a Matcha Latte or a cold Matcha drink, which offer a milder introduction to matcha’s flavor profile.
Matcha Shot vs. Espresso Shot: Which Has More Caffeine?
In terms of caffeine content, a Matcha Shot contains approximately 70 mg of caffeine, while an Espresso Shot typically contains around 80 mg of caffeine. The key difference lies in how the caffeine is absorbed. Matcha contains L-Theanine, an amino acid that helps balance the effects of caffeine, providing a more sustained energy boost and a calmer state of focus. Espresso, on the other hand, delivers caffeine quickly, with its effects fading within about an hour.
Why Choose a Matcha Shot?
For those who desire sustained energy and improved focus, a Matcha Shot is the ideal choice. The gradual release of caffeine, paired with the calming effect of L-Theanine, makes it perfect for anyone looking to stay alert without the jittery feeling associated with other caffeinated drinks.
Additionally, the high nutritional value of matcha makes it a great choice for a morning boost or a midday refresh. It’s an easy, fast way to infuse your day with freshness and energy, especially when you need a quick pick-me-up after a long day or insufficient sleep.
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Start Your Day with a Matcha Shot
Consider making a warm Matcha Shot part of your morning routine. It’s a simple yet powerful way to enhance your focus, boost energy, and kickstart your day with the goodness of green tea.
Sources:
https://naokimatcha.com/recipes/matcha-shot/
http://hungarianhousewife.com/afternoon-boost-matcha-shot
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