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MATCHAZUKI MEDIUM Rich (B Grade)
Matcha Medium B-grade Rich This model is a matcha base made from 99.99% Japanese matcha powder (0.01% sugar).
Premium grade Matcha imported from Japan, suitable for baking and baking.
Enhance the flavor of your dessert to stand out with a rich matcha flavor, aromatic and appetizing.
- Larger particles than drinking grade – Larger particles than regular Matcha Medium, making it suitable for use in dry baked goods such as biscuits, cookies, scones that require a strong matcha flavor.
- Strong taste, even when heated – Provides a strong matcha taste, not bitter, with a strong matcha aroma, even when heated.
- Natural green color from real matcha – The green color of natural matcha is outstanding, maintaining the unique green color of matcha without any coloring agents.
- Affordable price, worth using – a suitable choice for bakeries or dessert lovers who want quality matcha at an affordable price.
Product description
Suitable for baking and baking only.
Because the product is matcha powder with a larger particle size than the grade for drinking.
Therefore, it is not recommended to use it to make drinks because it may affect the texture.
Ingredients:
Medium B-grade Rich This model is a matcha base, made from 99.99% Japanese matcha powder (0.01% sugar).
- Developed to enable entrepreneurs to access high-quality, premium-grade matcha from Japan at a cheaper price.
- Premium grade matcha imported from Japan. It has a rich and intense matcha color, smell, and taste.
**Rich tastes and textures are no different from 100%, but it is more economical for entrepreneurs (can be used instead of 100% matcha powder without having to change the recipe). If you are not sure, you can ask the admin. ^^
Storage advice: To maintain product quality for as long as possible, it is recommended to close the bag tightly after each use. Store in the refrigerator, avoid humidity, heat and sunlight.
Shelf life 1 year
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