Description
“Clear tea flavor, slightly bitter, easy to brew, easy to dissolve, a favorite of cafes.”
 Origin: Uji, Kyoto
 Cultivars: Gokou, Samidori, Okumidori, Yabukita.
 Ingredients: 95% matcha powder, 5% inulin, no sugar, no food coloring, no preservatives.
 green
 Weight: 100 g
 Usage amount: 3-5 g for 200 ml of matcha latte.
 Country of manufacture: Japan
 Best consumed within: 6 months
 FDA registration number 11-2-02167-6-0024
 
           
						
