Concentrated Matcha Powder for Entrepreneurs Featuring a slight bitterness, this matcha enhances the flavor profile in beverage menus and baked goods.
Taste note: Fresh leaf, Vegital, Smooth, Quite bitter
Perfect for crafting drinks and desserts with minimal ingredients or those that benefit from a hint of tea bitterness to balance the richness of other components, including Matcha Latte, Green Tea Frappe, Matcha Cookies, and Matcha Bread.
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“The tea flavor is distinct and slightly bitter, offering ease of brewing and quick dissolution, making it a favorite among cafes.”
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Ingredients: 99.99% Matcha Powder, 0.01% Sugar, free from food coloring and preservatives
Color: Green
Weight Options: 100 g
Usage Amount: 3-5 g for 200 ml of Matcha Latte
Country of Origin: Japan
Best Before: 6 months
FDA Registration Number: 11-2-02167-6-0011
“The tea flavor is distinct and slightly bitter, offering ease of brewing and quick dissolution, making it a favorite among cafes.”
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Ingredients: 99.99% Matcha Powder, 0.01% Sugar, free from food coloring and preservatives
Color: Green
Weight Options: 100 g
Usage Amount: 3-5 g for 200 ml of Matcha Latte
Country of Origin: Japan
Best Before: 6 months
FDA Registration Number: 11-2-02167-6-0011
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