One common issue tea drinkers often face is matcha powder that doesn’t dissolve fully, creating an unappealing texture. This is a typical problem, as matcha differs from milk powder or cocoa in that it cannot dissolve completely in water. Since matcha is made from finely ground tea leaves, the leaves themselves don’t dissolve like other powders. Fortunately, there are several effective methods to solve this issue. Here are some tips from Matchazuki to help you achieve the perfect matcha every time:

1. Sift the Matcha Powder – Sifting the matcha powder is one of the best methods for achieving a smooth, lump-free drink. Like flour, sifting matcha powder breaks up clumps, making it easier to mix with water. This process ensures that the matcha dissolves more efficiently, creating a silky smooth texture. While sifting takes a bit more time, it’s worth the effort for the perfect matcha experience.

2. Gradually Add Water – For those looking for a quicker method, you can mix matcha with a small amount of water first. Think of it like making pancake batter — if you add all the liquid at once, the powder can clump together. Instead, pour a little hot water into the matcha powder, and gently mix it into a smooth paste. Once the paste is formed, add the rest of the water to get a beautifully dissolved matcha.

3. Use a Sifting Matcha Jar –  A sifting matcha jar is designed for convenience and quick use, similar to a salt or pepper shaker. However, it’s important to ensure that the matcha powder hasn’t absorbed moisture, as this can cause it to clump together, making it difficult to sift.

4. Shake in a Jar or Bottle – Shaking matcha in a jar or bottle works well, especially when making matcha lattes with milk, as it creates a lot of bubbles. Be cautious, however, as some matcha may remain undissolved, and if you’re using hot water, steam could build up, causing the jar to spill. For safety, it’s best to use this method with cold or room-temperature liquids.

5. Use a Milk Frothing Machine – A milk frother is a convenient tool for mixing matcha, especially if you want a smooth, frothy texture. To achieve the best results, start with a small amount of matcha and liquid to allow the powder to dissolve fully before adding the rest of the liquid.

6. Mix Matcha with Sugar First – If you prefer your matcha sweetened, try mixing the matcha powder with sugar before adding any liquid. The sugar helps to break up any clumps of matcha, making it easier to dissolve in the liquid and ensuring a smoother, sweeter taste.

7. Whisk with a Bamboo Brush – For a traditional approach, use a bamboo whisk to mix your matcha. With a bit of practice, the quick up-and-down motion of the wrist will create a smooth, frothy matcha. Alternatively, you can use a milk frother or blender to achieve a fine, smooth texture when mixing with a small amount of liquid first.

In conclusion, while matcha is a powder, it requires careful handling to ensure a smooth, well-dissolved beverage. Using techniques similar to those employed in baking or candy-making can make all the difference in achieving a perfect cup of matcha.