Hello, fans of MATCHAZUKI, premium matcha powder from Japan. How are you all?
The weather is very changeable these days. Don’t forget to be careful and take care of your health. Today, the page would like to recommend another very interesting bread menu that requires some kneading, but it’s not difficult and it’s very delicious.
With “Matcha Custard Bread or Green Tea Bread” , it comes with a full filling, overflowing. Let’s take a look at the ingredients and how to make it.
Key Ingredients
bread
Bread flour 250g
1 egg
Fresh milk, plain, 120g
45g granulated sugar
Yeast powder 4g
50g butter
Salt 5g
Green tea custard filling
Hot water 250g
1 tablespoon MATCHAZUKI medium grade matcha powder
45g granulated sugar
A pinch of salt
Fresh milk 200g
30g flour filling
10g unsalted butter
Procedure
bread
- Combine flour and yeast in a mixing bowl and mix well.
- Mix eggs, sugar, salt, and fresh milk together and pour into the flour mixture. Knead until no flour powder is visible.
3. Add butter and knead until the dough is smooth and can be pulled into a film. This takes about half an hour.
4. Divide the dough into balls, each about 40 grams. Place them on a buttered tray. Rest the dough until it has doubled in size (about 2 hours). Bake in a preheated oven at 180 degrees for about 15-18 minutes. When golden brown, remove from the oven and brush with melted butter. Let cool, then poke holes in the top to prepare for the filling.
Green tea custard filling
- Put hot water and green tea powder in a pot, stir until well dissolved, then add sugar and salt, stir until dissolved, then set aside.
- Mix fresh milk with the flour mixture and stir until dissolved.
- Bring the first mixture to a boil, then pour in the fresh milk. Stir quickly until the mixture thickens to the point where you can see the whisk mark. Turn off the heat and remove from the stove. Add the butter and stir until well blended. Wait until it cools down. Scoop into a piping bag and pipe into the holes we made on the bread.
“Matcha Custard Bread or Green Tea Bread” is a bread that may require some effort to knead, but I guarantee that the taste is delicious, rich, sweet, and satisfying, definitely not inferior to the famous ones ^^
———————————-
