Day: April 2, 2020

How is Chinese tea different from Japanese tea?

Both in China and Japan, tea is a staple beverage. This is because tea is a nutritious and healthy beverage.

When talking about Chinese tea, we usually think of it as green tea. In fact, there are many types of tea, depending on the time of harvest and the place where the tea leaves are stored. Chinese tea is divided into white tea, green tea, oolong tea, and black tea.

Different types of tea are processed differently. For example, white and green teas are heated to preserve their antioxidants. Oolong and black teas are fermented, allowing them to be partially oxidized, while black teas are fully oxidized.

Chinese tea Chinese tea

In contrast , Japanese green tea is freshly picked and steamed to stop oxidation, resulting in a beautiful green color and natural flavor. Since the leaves are not fermented, they retain a high percentage of phenolic compounds, making them more potent than other types of tea. When ground into a powder, matcha powder is commonly used in tea ceremonies and confectionery.

Japanese matcha

In addition to differences in production methods, the way tea is served between Chinese and Japanese tea is also different. In China, most tea houses use large teapots. When guests arrive, tea leaves are placed in the pot and hot water is poured into them. Once the tea has steeped to its desired aroma and color, it is then poured into cups for guests to drink. However, some localities in China, such as Zhangzhou in Fujian Province, have a traditional Chinese tea ceremony, featuring a set of teapots and special tea brewing methods. This has resulted in a unique local tea art.

Tea ceremony

In Japan, the tea ceremony has a traditional style that developed under the influence of Zen Buddhism. The steps and methods of brewing tea are more delicate than in China, including the selection of cups and bowls, the way to sit and brew tea, and the scooping of water for brewing tea. It is usually served with wagashi, small sweet snacks that are eaten with tea to cut the richness. The purpose can explain the true heart of the tea ceremony with 5 principles: 1. Simplicity 2. Purity 3. Harmony 4. Tranquillity 5. Beauty Read more at https://matchazuki.com/สะโด-เทียนที่เฉลย/

Whether you’re a Chinese or Japanese tea drinker, both types of tea offer similar benefits. So, cut back on sugary drinks and enjoy healthy tea instead.

Come experience the taste of authentic Japanese green tea at https://matchazuki.com/shop/

Source

http://dofire.bestnailideas.com/image.php?id=454524

https://www.chopstickchronicles.com/sanshoku-three-colour-dango/

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http://tokyopic.com/

https://www.pinterest.com/pin/657033033123464205/

https://journal.pim.ac.th/uploads/content/2017/12/o_1c2bpm19o16itkenbpr6kn130ga.pdf

Article from: Fuwafuwa

How to use Chazen… How to use it to make it last longer

Many people may wonder why matcha tea can’t be stirred with a spoon like we do with coffee or cocoa?

The answer is that matcha is a powdered tea made from tea leaves. Unlike a solution that has been roasted to create a ready-to-brew powder like Ovaltine or granulated sugar, it doesn’t have the ability to dissolve in water. Using a tea whisk, also known as a chazen, to whisk the tea powder will dissolve it completely, giving you a more authentic Japanese-style aroma and flavor.

Chasen

However, some people may use a whisk used for making desserts to beat the tea powder instead. However, the disadvantage is that when the matcha is beaten, the foam will be large and not fine, making the matcha look unappetizing.

Chasen is usually made of bamboo and has about 80 ribs. If there are fewer, it is a chasen that is used for brewing koicha, or concentrated matcha.

chasen

It is necessary to use chasen to knead the tea powder into a homogeneous mixture with hot water, different from making usucha or thin matcha, which uses chasen to beat the tea powder into foam. However, some models of chasen with a large number of tines, such as 100 or 120 tines, have the advantage of being able to beat matcha into foam more easily and with finer foam. In the past, chasen with a large number of tines were only reserved for use by shoguns or high-ranking nobles.

chasen

When using a chasen for the first time, soak it in warm water for 15-30 minutes to loosen the wood. In addition, to extend the life of the chasen, every time before use, soak the chasen in warm water for about 5-10 minutes to allow the wood to flex and withstand the force of use without breaking. It is also recommended to use the chasen with a wide, flat bottomed cup and avoid using it with tall, narrow-mouthed, angled teacups, as this could cause the tip of the brush to hit the corner and break. Most importantly, do not press the chasen brush against the bottom of the cup, but focus on shaking the chasen using your wrist, avoiding shaking the brush so hard that it hits the side of the cup.

After each use, you should swirl it in warm water, only swirling the part that touched the matcha. You don’t need to rinse the entire thing. After swirling it in two rounds, set it aside to dry. Or if you have a ceramic tea rest, you can insert it and wait for it to dry.

A little additional tip: after use, store your matcha in a dry, ventilated place. Avoid storing it in a humid place, such as a closed container, box, or air-conditioned room, to prevent germs . Simply starting to use it properly and storing it properly will help extend the life of your matcha, a favorite among matcha lovers.

Source

https://www.tealyra.com/matcha-tea/matcha-accessories/japanese-matcha-bowl/?currency=USD&r=no&gclid=CMWlrODR1tECFVA6gQodV-0B4g

http://the189.com/design/making-a-bamboo-whisk-with-yamato-takayama/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+the189/feedme+(OEN)&utm_content=Google+Reader

https://cooking.framethe.me/2019/11/tea-tasting-with-tamayura-tasting-of.html

Article from: Fuwafuwa