We want matcha lovers to be able to enjoy high-quality matcha from Japan. This is why MATCHAZUKI (抹茶 好 き) brand was created. Our name, MATCHAZUKI comes from the combination of the word Matcha (抹茶) and Zuki (好 き) which means “love”. Therefore, MATCHAZUKI means “in love with matcha”.
The tea leaf is ground slowly with a stone grinder or Ishi Usu (石臼) to produce matcha powder with a smooth texture and a bright emerald green color for people who really love matcha to enjoy great taste and mellow matcha from the true source.
We also believe that using high quality matcha powder as an ingredient will make those products so special that those who have tasted them will be able to sense the quality. We want to help you create matcha products with pride, serve the best products to customers, and see your customers impressed. We therefore do everything to ensure that the quality of our matcha remains consistent so that your customers can enjoy it every time they revisit you.
We research and develop our matcha in collaboration with a professional R&D team in Japan to obtain matcha with the color, fragrance, and flavor that is ideal for beverages or desserts.
Our matcha is made in a FSSC22000 certified factory in Japan that specializes in blending green tea. As a result, the quality of matcha powder in each batch can be controlled to ensure that every batch has consistent quality.
Running a food business is difficult enough; let us help you manage your matcha inventory. Our team can deliver your matcha within 4 hours in Bangkok and within 24 hours throughout Thailand.