Coco Houjicha Float with Red Bean
小豆とココほうじ茶フロート
For those seeking a beverage that harmonizes the toasty richness of Houjicha, the sweet aroma of coconut, and the silky smoothness of red bean, this indulgent drink is the perfect choice.
This Coco Houjicha Float with Red Bean features fresh milk blended with coconut syrup, layered over a bed of mashed red beans, and topped with a fragrant Houjicha infusion. Finished with creamy coconut ice cream and a sprinkle of coconut flakes, each sip delivers a unique and satisfying experience. Using MATCHAZUKI Houjicha, known for its smooth texture, rich flavor, and distinctive aroma, enhances the drink’s depth and complexity.
Ingredients
– 80ml Fresh Milk
– 10ml Coconut Syrup
– 3g MATCHAZUKI Houjicha Powder
– 40ml Hot Water
– 80g Red Bean Paste
– 1 Scoop Coconut Ice Cream
– 1 tsp Coconut Flakes
Instructions
1. Prepare the Coconut Milk BaseIn a mixing cup, combine fresh milk and coconut syrup. Stir well until fully blended.
2. Brew the HoujichaSift MATCHAZUKI Houjicha powder into a teacup. Pour in hot water and whisk with a tea brush until fully dissolved. Set aside.
3. Assemble the Drink
– In a serving glass, add red bean paste to the bottom and press it gently against the glass with a spoon.
– Add ice cubes, then pour in the prepared coconut milk mixture.
– Gently layer the brewed Houjicha over the milk.
4. Garnish and Serve
– Top with a layer of milk foam.
– Add one scoop of coconut ice cream.
– Sprinkle with coconut flakes for an extra touch of aroma and texture.
Enjoy the Coco Houjicha Float with Red Bean, a delightful fusion of flavors and textures that offers a new and exciting drinking experience in every sip!
