Matcha Cake with Soft Ganache
MATCHAZUKI Premium Matcha Powder is pleased to present a delightful dessert that captures the essence of green tea in every bite—Matcha Cake with Soft Ganache. This recipe features a light and fluffy chiffon cake paired with a smooth, aromatic matcha ganache that offers a beautifully balanced flavor. The cake’s soft texture, combined with the rich green tea ganache, makes this dessert an irresistible treat that will captivate any matcha lover.
Whether enjoyed on its own or served at a special occasion, this cake offers the perfect harmony of flavors: not overly sweet, but rich in matcha’s earthy notes, providing a truly unique experience. Let’s take a look at how to create this decadent dessert.
Ingredients
Chiffon Cake (Divided into 3 Parts)
Part 1 (Dry Ingredients):
– 80 grams cake flour
– ¼ teaspoon baking powder
– 1/8 teaspoon salt
– 50 grams granulated sugar
– 1 tablespoon MATCHAZUKI Medium-grade matcha powder
Part 2 (Wet Ingredients):
– 75 grams fresh milk
– 50 grams olive oil or canola oil
– 2 egg yolks
– 1 teaspoon vanilla extract
Part 3 (Meringue):
– 2 egg whites
– 50 grams granulated sugar
– ½ teaspoon cream of tartar or lemon juice
Soft Ganache:
– 2 teaspoons MATCHAZUKI Medium-grade matcha powder
– 55 grams granulated sugar
– 75 grams hot water
– 50 grams evaporated milk (1)
– 15 grams cornstarch
– 65 grams evaporated milk (2)
– 50 grams unsalted butter
Instructions
1. Prepare the Chiffon Cake
Step 1: Mix Dry Ingredients
Sift the cake flour, baking powder, and matcha powder into a mixing bowl. Add the granulated sugar and salt, and whisk together until well combined. Set aside.
Step 2: Combine Wet Ingredients
In another bowl, mix the fresh milk, egg yolks, oil, and vanilla extract. Use a hand whisk to combine the ingredients thoroughly. Once mixed, pour this wet mixture into the dry ingredients from Step 1, stirring gently to combine.
Step 3: Make the Meringue
In a separate bowl, add the egg whites and cream of tartar (or lemon juice). Beat with an electric mixer on medium speed until the mixture forms soft peaks. Gradually add the granulated sugar while continuing to beat, increasing the speed to high until stiff peaks form. The egg whites should be glossy and firm.
Step 4: Combine the Mixtures
Gently fold the meringue into the cake batter using a rubber spatula. Ensure the mixture is well incorporated, being careful not to deflate the meringue.
Step 5: Bake the Cake
Pour the batter into a prepared cake pan and smooth the top. Bake in a preheated oven at 180°C (350°F) for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven, allow the cake to cool, and carefully remove it from the pan. Slice the cake into layers once cooled.
2. Prepare the Soft Ganache
Step 1: Dissolve Matcha Powder
In a small bowl, mix the matcha powder with hot water, stirring until the powder is fully dissolved.
Step 2: Combine with Milk and Sugar
Transfer the matcha mixture into a saucepan. Add the sugar and 50 grams of evaporated milk (1), stirring until dissolved.
Step 3: Thicken the Ganache
Over low heat, dissolve the cornstarch in the remaining evaporated milk (2) and add it to the saucepan. Continue stirring until the mixture thickens to a smooth consistency. Once thickened, remove from heat.
Step 4: Add Butter
Stir in the unsalted butter until it melts completely and the ganache is smooth and glossy.
3. Assemble the Cake
Once the chiffon cake has cooled and been sliced into layers, spread a generous amount of the soft matcha ganache on each layer. Decorate the top of the cake with additional ganache or garnish with matcha powder for a visually striking finish.
Matcha Cake with Soft Ganache offers the perfect combination of a fluffy, airy cake and a creamy, rich ganache. The matcha flavor is pronounced without being overpowering, and the soft ganache adds a luxurious finish to the dessert. This cake is not only delicious but also visually stunning with its light green hue, making it an ideal choice for any occasion, whether for a personal treat or a special celebration.
This delightful dessert will leave a lasting impression, ensuring your guests—or customers—fall in love with the aromatic taste of matcha. Simple to prepare and wonderfully satisfying, Matcha Cake with Soft Ganache is sure to become a favorite. Enjoy!
