Matcha Mousse Pie
Indulge in the delicate, full-bodied flavor of MATCHAZUKI premium Japanese matcha powder with this simple yet elegant dessert. The Matcha Mousse Pie combines the smooth richness of matcha with a crisp chocolate base, creating a melt-in-your-mouth experience that’s both refreshing and satisfying. With no baking required, this is an easy-to-make dessert that is perfect for gifting or enjoying as a special treat. Let’s dive into the ingredients and method for crafting this delicious, creamy pie.
Ingredients
For the Crust:
– 70 grams finely ground chocolate wafers (such as Oreo cookies with cream removed)
– 40 grams melted butter
For the Mousse:
– 1/3 cup granulated sugar (adjust sweetness to preference)
– 3 tablespoons MATCHAZUKI medium-grade matcha powder
– 2 sheets of gelatin
– 4 egg yolks
– 2/3 cup fresh milk
– 1 cup whipping cream
Instructions
1. Prepare the Crust:
In a bowl, combine the finely ground chocolate wafers and melted butter, mixing until the texture resembles wet sand. Press the mixture firmly into the base of a pie dish or individual serving cups. Place the crust in the refrigerator to set while you prepare the mousse.
2. Whisk the Egg Yolks:
In a separate bowl, beat the egg yolks using a whisk until the mixture is light and fluffy. Set the whisked egg yolks aside.
3. Dissolve the Gelatin:
Soak the gelatin sheets in cold water for a few minutes until softened. Set aside.
4. Prepare the Green Tea Mixture:
In a saucepan, combine the granulated sugar, MATCHAZUKI matcha powder, and fresh milk. Stir until the matcha and sugar are well dissolved. Heat the mixture over low heat, stirring continuously, until it reaches a slight simmer.
Once the mixture begins to bubble lightly, squeeze the excess water from the soaked gelatin sheets and add them to the pot. Stir until the gelatin fully dissolves.
5. Incorporate the Egg Yolks:
Slowly add the whisked egg yolks into the green tea mixture, stirring constantly to ensure the eggs are pasteurized and prevent curdling. Continue stirring until the mixture thickens slightly. Allow it to reach a gentle simmer again, then remove from heat and set aside to cool.
6. Whip the Cream:
In a separate bowl, whip the cream at high speed until soft peaks form. Be careful not to overwhip.
7. Combine the Mousse:
Once the green tea mixture has cooled, gently fold in the whipped cream, stirring until the mousse is smooth and fully incorporated.
8. Assemble the Pie:
Pour the green tea mousse mixture over the chilled crust, smoothing the surface with a spatula. Refrigerate the pie for at least 3 hours, or until the mousse is fully set.
9. Garnish and Serve:
Once the mousse has set, dust the top of the pie with additional MATCHAZUKI matcha powder for an extra layer of flavor and decoration. You can also garnish with fresh fruits such as berries or a sprinkle of chocolate shavings for a beautiful finishing touch.
Final Notes:
The Matcha Mousse Pie is best served chilled, allowing the creamy texture and rich matcha flavor to shine. Whether enjoyed alone or presented as a gift, this dessert is sure to be a crowd-pleaser. If you’re not serving it immediately, keep the pie in the refrigerator to maintain its delicate texture. With its simple preparation and refined taste, this no-bake dessert is a perfect treat for any occasion.
Enjoy the smooth, luxurious flavors of matcha in every bite!
