Nama Matcha
Indulge in a smooth, melt-in-your-mouth treat with Nama Matcha, a delightful combination of dark and milk chocolate layered with rich, aromatic matcha. The sweet and slightly bitter flavors create a perfect balance, making it an ideal choice for chocolate lovers who want to explore new, delicious flavors. This simple yet elegant recipe is easy to make and offers a decadent dessert experience. Let’s dive into how you can prepare this delightful treat.
Ingredients
Part 1: Chocolate Base
– 100 grams dark chocolate
– 50 grams milk chocolate
– 75 grams whipping cream
– 15 grams unsalted butter
Part 2: Matcha Layer
– 250 grams white chocolate
– 2 tablespoons MATCHAZUKI Classic matcha powder
– 150 grams whipping cream
– 20 grams unsalted butter
Equipment
15 x 15 cm mold
Instructions
1. Prepare the Chocolate Base:
– In a heatproof container, melt the dark and milk chocolates over a pot of simmering water (double-boiler method) on low heat until fully melted. Once melted, remove from heat.
– Add the whipping cream and unsalted butter to the melted chocolate, mixing thoroughly until smooth. Pour the mixture into the prepared mold and refrigerate for 1 hour, allowing it to set and firm up.
2. Prepare the Matcha Layer:
– In a separate heatproof container, melt the white chocolate over simmering water (double-boiler method) on low heat until fully melted. Once melted, remove from heat.
– Add the MATCHAZUKI Classic matcha powder, whipping cream, and unsalted butter to the melted white chocolate. Mix well until smooth and evenly combined.
– Carefully pour the matcha mixture over the chilled chocolate base in the mold to form the second layer. Refrigerate for at least 3 hours, allowing the layers to set and firm.
3. Serve:
– Once set, remove the Nama Matcha from the mold and cut into bite-sized squares. For an added touch, sprinkle matcha powder on top to enhance the flavor and presentation.
Final Notes:
Nama Matcha is a luxurious, bite-sized treat that’s perfect for any occasion. The creamy layers of chocolate combined with the smooth, earthy matcha create a sophisticated and indulgent flavor profile. Enjoy this decadent dessert with a warm cup of tea or as a sweet gift for loved ones.
