Description

Matchazuki | Matcha M3 | Smoky Nutty

Because every matcha origin possesses its own unique charm and character.

• Origin: Zhejiang, China

• Key Taste Notes: Smoky, Nutty

• Character: Bold, creamy, and full-bodied. It features distinct smoky and nutty notes (similar to peanuts) with a subtle hint of fresh green leaves at the finish.

Matcha M3 is specially developed to deliver a bold flavor profile dominated by nutty and smoky tones. The result is a smooth, rich taste with a touch of smokiness. It is perfect for cafes looking for a “matcha with a strong, smoky flavor profile.”

This is an easy-dissolve matcha base formulation (95% Matcha, 5% Inulin).

Recommended Menus

• ✔ Matcha Latte (brewed with warm water)

• ✔ Cold Whisk Matcha Latte

• ✔ Matcha Fruit Juice Mixtures

💡 Note: If consumed as clear matcha (without milk), it still carries some bitterness. We recommend using room-temperature water to reduce the bitterness.

Matcha Latte Recipe (14 oz Serving)

• Matcha powder: 3.1 g

• Warm water: 30 ml

• Fresh milk / Water: 90 ml

• Syrup: 10 ml (adjust sweetness as preferred)

• Ice: 1 glass

Preparation Steps

1. Sift the matcha powder into a bowl.

2. Pour in the warm water and use a matcha whisk to mix until completely dissolved and a smooth foam forms.

3. Mix the milk (or water) and syrup together.

4. Pour the mixture into a glass of ice, top with the whisked matcha, and serve!