Taste note : Seaweed, Roasted nut
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Taste note : Roasted nut, Malty
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Taste note : Fresh leaf, Vegital
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Taste note : Smoky/citrus, Smooth
Origin : Kagoshima, Miyazaki
Cultivars : Yabukita, Saemidori
Medium roasted
Taste note : Smoky/roasted,
Origin : Kagoshima, Shizuoka
Cultivars : Yabukita
51% Green tea + 49% Akidawara rice
Taste note : Roasted almond, Biscuit/Malty, Slightly seaweed
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Taste note : Roasted rice, Smoky, Nutty
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
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