DIFFERENT GRADES OF MATCHA
MATCHAZUKI – CRAFTED FOR MATCHA LOVER
JAPANESE MATCHA
日本茶
MATCHA POWDER FOR
BEVERAGE AND DESSERTS
EXCELLENT
エクセレント
Rich and Umami
Taste note : Seaweed, Roasted nut
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Best for :
Matcha Latte, Matcha with Coconut Juice, Matcha Ice Cream, Matcha Banoffee, Matcha Cake, Matcha Nama
MEDIUM
メディアム
Smooth and mellow
Taste note : Roasted nut, Malty
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Best for :
Matcha Latte, Matcha with Coffee, Matcha Cheese Cake, Matcha Brownies, Matcha Biscotti
CLASSIC
クラシック
Smooth and quite bitter
Taste note : Fresh leaf, Vegital
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Best for :
Matcha Latte, Matcha Freppe, Matcha Macaron, Matcha Bread, Matcha Cookies, Matcha Cake
HOUJICHA
ほうじ茶
Low caffein
Taste note : Smoky/citrus, Smooth
Origin : Kagoshima, Miyazaki
Cultivars : Yabukita, Saemidori
Medium roasted
Best for :
Houjicha Latte, Houjicha with Oat Milk, Houjicha Ice Cream, Houjicha Cake, Houjicha Cookies, Houjicha Pudding
GENMAICHA
玄米茶
Uniqueness
Taste note : Smoky/roasted,
Origin : Kagoshima, Shizuoka
Cultivars : Yabukita
51% Green tea + 49% Akidawara rice
