If you like the fragrance and the taste is not very bitter, intense and beautiful color. We recommend as excellent or medium grade but If you want a slightly bitter taste, we recommend as Classic.
Category: HOW TO USE
If we want to make a bakery. Which grade of Matcha powder is good?
If they are baked products such as cakes, cookies, brownies. We recommended as Classic or Medium grades which Classic grade has a bit bitter. Ice-cream, mousse cake, cream or cheesecake that doesn’t need a bitter taste. We recommended as Medium or Excellent grades which have a more clear matcha flavor and smell.
Is there a method of brewing matcha or a recipe?
We have collected how to make matcha with recipes successfully. You can access it by following this link. https://matchazuki.com/blog
Method for dissolving Matcha powder
It can be done in many ways. Suggested methods are use a sifted sieve of Matcha powder to prevent it from forming into lumps then use bamboo brush or electric milk frother or shake cylinder helps to melt.
If you don’t have a melting tool, can you use a spoon to dissolve?
Will be able to dissolve a little bit but can be used which can see how to do according to this VDO