How to store Matcha powder?

We should store Matcha powder in our aluminum foil bags then put in a normal compartment refrigerator (If store longer than 1 month, should put in the freezer) before opening the bag should be left outside for a while to make the temperature in the bag equal to room temperature. Before closing the bag, try to expel the air inside the bag to a minimum, close the zipper tightly to prevent moisture and smell before store in the refrigerator.

How long can Matcha powder be stored?

Matcha powder will has a lifetime of approximately 6 months and after opening it, should be used within 4 months. If kept for longer than that, the colour will begin to soften and the smell will be less fragrant because of the production process, the tea leaves are baked with steam at high temperatures to stop the oxidation reaction but over time, the tea leaves constantly exposed to oxygen. Causing to become yellow like other leaves that change from green to yellow.

How is the package?

Our packages come in three sizes: 40g, 100g and 1kg that are packaged in good aluminum foil bag to prevent moisture, light and air, zip lock for easy use and easy to store.