Houjicha Float
For those seeking a unique and refreshing beverage, the Houjicha Float perfectly combines the distinct, roasted aroma of Houjicha tea with the creamy sweetness of ice cream. This delightful drink offers the gentle astringency of Houjicha, paired with the smooth, indulgent texture of ice cream, creating a flavor profile that is both comforting and refreshing.
Houjicha is a roasted green tea with a mild, slightly astringent taste and low caffeine content, making it an ideal choice for all ages. When paired with ice cream, it becomes an accessible and special treat that anyone can easily prepare at home. Here’s how to make your own Houjicha Float.
Ingredients
– 1 tsp Matchazuki Houjicha Powder
– 100 ml Warm Water
– 2 Scoops of Ice Cream (any flavor of your choice)
Instructions
1. In a teacup, combine 1 teaspoon of Matchazuki Houjicha Powder with 100 ml of warm water. Use a tea whisk to dissolve the Houjicha powder, ensuring it is fully mixed and smooth. Set the mixture aside.
2. Scoop two generous portions of ice cream into a serving glass.
3. Pour the prepared Houjicha mixture over the ice cream and serve immediately.
Your Houjicha Float is now ready to enjoy—an aromatic, creamy, and refreshing treat that brings the warmth of roasted tea and the coolness of ice cream together in perfect harmony.
