Matcha Belgian Waffle
MATCHAZUKI Premium Matcha Powder brings the best of Japan’s green tea into this indulgent Belgian waffle recipe. Belgian waffles, known for their signature grid pattern and crisp texture, are the perfect canvas for a variety of toppings and fillings. Today, we present a special version—Matcha Belgian Waffle—which is not only easy to make but promises a rich, flavorful experience in every bite. Let’s explore the ingredients and the simple steps to prepare this delicious treat.
Ingredients
– 150 grams bread flour
– 100 grams cake flour
– 80 grams unsalted butter
– ¼ teaspoon salt
– 3 grams MATCHAZUKI Medium-grade matcha powder
– 1 egg
– 100 grams fresh milk
– 4 grams yeast
– 2 tablespoons granulated sugar
Instructions
1. Prepare the Dry Ingredients:
In a mixing bowl, sift together the bread flour, cake flour, salt, yeast, and MATCHAZUKI matcha powder. Add the granulated sugar and mix well to combine.
2. Mix Wet Ingredients:
In a separate bowl, whisk the egg and fresh milk until fully incorporated. Gradually pour the wet mixture into the flour mixture and stir until combined.
3. Knead the Dough:
Once the dough starts to come together, add the softened butter and knead until the butter is fully incorporated and the dough is smooth and elastic. Allow the dough to rest for 15 minutes, covered with a cloth.
4. Shape the Dough:
After resting, divide the dough into equal portions, each weighing approximately 40 grams. Roll the dough into balls or flatten slightly.
5. Add Fillings (Optional):
For an extra touch of sweetness, you can add a small spoonful of red bean paste or your desired filling to the center of each dough portion. Alternatively, the waffles can be enjoyed without any filling.
6. Cook the Waffles:
Preheat your waffle maker and lightly grease it. Place the dough portions into the waffle maker, pressing down gently. Cook according to your waffle maker’s instructions, or until golden brown and crisp.
7. Serve and Enjoy:
Once cooked, remove the waffles from the maker and serve immediately. They are perfect on their own or topped with chocolate sauce, strawberry compote, or a drizzle of matcha sauce for an added green tea kick.
Matcha Belgian Waffles offer a delightful fusion of the rich, earthy flavor of matcha and the classic indulgence of a Belgian waffle. Whether enjoyed with a simple topping or filled with red bean paste, these waffles are sure to satisfy your sweet cravings. Perfect for any occasion, they are easy to make, customizable, and a guaranteed crowd-pleaser. If you’ve never tried making Belgian waffles before, this recipe is a great place to start. Try it out today and enjoy the delicious simplicity of this unique dessert.
