Matcha Milk Spread
For matcha enthusiasts looking for a new and delectable treat, this Matcha Milk Spread (also known as Green Tea Jam) is a must-try. Combining the rich aroma of matcha with the sweet, velvety taste of milk, this spread is perfect for enhancing desserts, pastries, and a variety of dishes. Let’s gather the ingredients and get started!
Ingredients
– 350ml Fresh Milk
– 80g Granulated Sugar
– 2 tsp MATCHAZUKI Medium-Grade Matcha
– 350ml Whipping Cream
– A Small Amount of Hot Water (for dissolving matcha powder)
Instructions
1. Prepare the Matcha MixtureDissolve MATCHAZUKI matcha powder in a small amount of hot water, stirring until smooth. Set aside.
2. Heat the Milk BaseIn a saucepan over low heat, combine fresh milk, granulated sugar, and whipping cream. Stir continuously until the sugar is fully dissolved and the mixture begins to gently simmer.
3. Incorporate the MatchaGradually add the dissolved matcha mixture to the saucepan, stirring continuously to ensure even distribution.
4. Thicken the SpreadContinue stirring over low heat until the mixture thickens to a spreadable consistency. This process takes approximately 30 minutes to 1 hour. Be careful not to let it burn.
5. Cool and StoreOnce thickened, remove from heat and allow to cool. Transfer to a sterilized glass jar to extend freshness.
Enjoy your homemade Matcha Milk Spread, a versatile and flavorful addition to your favorite treats!
