Matcha Strawberry Frappe
For those craving a refreshing beverage that perfectly balances the boldness of matcha with the sweetness of strawberries, the Matcha Strawberry Frappe is the ideal choice. This drink combines the smooth, mellow aroma of matcha with the bright, fruity freshness of strawberries, creating a delightful contrast of flavors. Let’s walk through the simple steps to make this indulgent treat at home.
Ingredients
– 1 tsp Matchazuki Classic Grade Matcha Powder
– 50 ml Hot Water
– 100 ml Fresh Milk
– 50 ml Syrup (adjust to taste)
– 100 ml Whipping Cream
– 30 ml Strawberry Syrup
– 30 ml Green Tea KitKat (for garnish)
Instructions
1. In a teacup, combine 1 teaspoon of Matchazuki Classic Grade Matcha Powder with 50 ml of hot water. Use a tea whisk to dissolve the matcha powder, ensuring it is fully mixed and smooth. Set aside.
2. In a separate container, combine the prepared matcha mixture with 100 ml of fresh milk. Add syrup to your desired level of sweetness and stir until well combined.
3. Pour the whipping cream into a mixing bowl, then add 30 ml of strawberry syrup. Using a mixer, whip the cream until it becomes light and fluffy.
4. In a serving glass, add ice, then pour the prepared matcha and milk mixture over the ice.
5. Top the drink with the fluffy strawberry whipped cream, and garnish with crushed Green Tea KitKat for an added touch of flavor and decoration.
Your Matcha Strawberry Frappe is now ready to enjoy—a vibrant, refreshing treat that offers the perfect balance of matcha’s earthy richness and strawberries’ natural sweetness.
