Matcha Toast
MATCHAZUKI is excited to share a quick and easy dessert that has become a favorite in dessert cafes: Matcha Toast. This delightful treat combines the richness of matcha with the crispy warmth of toast, making it the perfect dish to enjoy with ice cream, fruit, or even on its own. Let’s walk through the simple steps to prepare this delicious dessert.
Ingredients
– Sliced bread (of your choice)
– ½ tbsp MATCHAZUKI Medium-grade Matcha powder
– 2 tbsp Salted butter
– 1 tbsp Honey
– Ice cream (flavor of your choice)
Instructions
1. Prepare the Bread:
– Cut the bread into slices of your desired size.
2. Make the Matcha Butter:
– Melt the salted butter in the microwave for about 15 seconds, then add the MATCHAZUKI matcha powder and mix thoroughly until well combined.
3. Coat the Bread:
– Dip each slice of bread into the matcha butter mixture or use a brush to evenly spread the butter over the surface of the bread.
4. Toast the Bread:
– Preheat the oven to 175°C (350°F) and bake the bread for about 10 minutes, or until golden and crispy. Alternatively, if you don’t have an oven, you can grill the bread in a Teflon pan until it reaches the desired crispness.
5. Serve:
– Arrange the toasted bread on a plate, drizzle with honey, and top with a scoop of ice cream. For an extra touch of flavor and beauty, sprinkle a little more matcha powder over the top.
This Matcha Toast is incredibly easy to make and can be enjoyed as a dessert, snack, or even a creative addition to a café menu. Whether served with ice cream, fresh fruit, or simply on its own, it’s a treat that anyone can enjoy. If you give it a try, don’t forget to share your photos with us!
