Matcha White Chocolate Pink
Introducing a delightful and visually stunning beverage you won’t want to miss: Matcha White Chocolate Pink (抹茶ホワイトチョコレートピンク). This vibrant drink combines the sweet and tangy notes of strawberry juice with the mellow, aromatic flavor of Matchazuki matcha. Together, they create a perfect balance of flavors that offers a refreshing and indulgent experience, ideal for those looking to try something new.
Here’s how to make it yourself at home.
Ingredients
For the Matcha White Chocolate Layer:
– 1/2 cup Coconut Water
– 1 cup Ice
– 1/3 cup White Chocolate
– 1 1/2 tsp Matchazuki Classic Grade Matcha Powder
– 3 tbsp Warm Water
For the Strawberry Layer:
– 1/2 cup Sweetened Fresh Milk
– 1/2 cup Ice
– 1/2 cup Strawberries
Instructions
1. In a teacup, add 1 1/2 teaspoons of Matchazuki Classic Grade Matcha Powder. Pour in 3 tablespoons of warm water and whisk with a tea brush until the matcha powder is fully dissolved and smooth. Set the matcha mixture aside.
2. In a small pot, melt the white chocolate over low heat, stirring constantly. Once melted, add 1/2 cup of coconut water and stir until fully combined. Then, pour in the prepared matcha mixture and mix again until smooth.
3. In a blender, add 1 cup of ice, followed by the matcha-white chocolate mixture. Blend until smooth and well-combined, creating the first layer of your drink.
4. For the second layer, add 1/2 cup of strawberries, 1/2 cup of sweetened fresh milk, and a little ice to the blender. Blend until all ingredients are well combined and smooth.
5. Pour the strawberry mixture gently over the matcha layer in the glass to create a layered effect.
6. Garnish with fresh strawberries on top for an extra touch of color and texture.
Your Matcha White Chocolate Pink is now ready to serve—an enticing, two-tone beverage that combines the creamy richness of white chocolate and matcha with the refreshing sweetness of strawberries. A perfect treat for any occasion!
