Matcha White Hot Chocolate – A Sweet, Cozy Winter Indulgence
As winter approaches, there’s no better way to warm up than with a comforting cup of Matcha White Hot Chocolate. This delightful drink combines the creamy richness of matcha with the sweetness of white chocolate and fluffy marshmallows, offering a perfect balance of flavors in every sip. It’s easy to make and perfect for those cold, cozy days.
Ingredients
– 180 ml Fresh Milk
– 2 tablespoons Finely Chopped White Chocolate or White Chocolate Chips
– Marshmallows (to taste, for garnish)
– 1 tablespoon Matchazuki Medium Grade Matcha Powder
(Note: For a milder flavor, adjust to 1–1.5 teaspoons)
– 2 tablespoons Hot Water
Instructions
1. Prepare the Matcha:
– In a small bowl, dissolve the Matchazuki Medium Grade Matcha Powder in 2 tablespoons of hot water. Whisk gently until the matcha is fully dissolved and smooth.
2. Make the White Hot Chocolate:
– In a small saucepan, combine the fresh milk and finely chopped white chocolate (or white chocolate chips). Heat gently over medium-low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
3. Combine Matcha and White Chocolate:
– Add the prepared matcha mixture to the melted white chocolate and milk. Stir well to combine, ensuring the matcha blends evenly into the drink.
4. Serve:
– Pour the matcha white hot chocolate into a mug. Garnish with marshmallows on top for an extra touch of sweetness and indulgence. Serve hot and enjoy!
This Matcha White Hot Chocolate is the perfect winter treat—sweet, creamy, and rich, with the delightful aroma of real matcha. The addition of marshmallows eliminates the need for extra sugar, letting the natural flavors shine through. Ideal for sipping during the colder months, it’s sure to become a cozy favorite.
