Mixed Fruit Matcha Omelet Bread
Introducing a fun and delicious dessert: Mixed Fruit Matcha Omelet Bread, a Korean-style pancake that combines fluffy matcha batter with sweet whipped cream and fresh fruit. This easy-to-make dessert is perfect for those looking to try something new and indulgent. Not only is it delicious, but it also offers flexibility, allowing you to customize it with your favorite fruits.
Ingredients
– 3 Eggs
– 75g Cake Flour
– 75g White Sugar
– 1 tsp Matchazuki Medium-Grade Matcha Powder
– 1 Cup Whipping Cream
– Fresh Fruits (your choice, such as berries, kiwi, or banana)
Instructions
1. Prepare the Batter:
– Separate the egg whites from the egg yolks.
– Beat the egg whites with the sugar until soft peaks form.
– Add the egg yolks to the egg whites and continue to beat until well combined.
2. Mix the Dry Ingredients:
– Sift the cake flour and Matchazuki medium-grade matcha powder into the egg mixture. Gently fold the dry ingredients into the wet ingredients until smooth and well incorporated.
3. Cook the Pancake:
– Heat a Teflon pan over low heat and lightly grease with butter or oil.
– Pour the batter into the pan, forming small pancake-sized portions. Cook on low heat until golden brown on both sides, about 2-3 minutes per side. Once cooked, remove the pancakes from the pan and set aside to cool slightly.
4. Whip the Cream:
– In a separate bowl, whip the cream (add icing sugar for extra sweetness, if desired) until soft peaks form.
– Transfer the whipped cream into a piping bag for easy application.
5. Assemble the Dessert:
– Place one pancake on a serving plate, pipe a generous amount of whipped cream onto the center, and add your chosen fresh fruits on top.
– Top with another pancake, sandwiching the whipped cream and fruit inside. You can stack the pancakes for a layered effect if desired.
Mixed Fruit Matcha Omelet Bread is a delightful dessert that blends the richness of matcha with the light, fluffy texture of the pancakes and the freshness of the fruits. The cream adds a smooth and sweet contrast, making every bite an indulgent treat. It’s a visually appealing and delicious dessert perfect for any time of day, especially when paired with a refreshing cup of green tea.
Whether enjoyed as a snack or a dessert, this easy recipe will quickly become a favorite in your kitchen. The vibrant green matcha and colorful fruits create a dish that looks as good as it tastes!
