Description
Tea sieve (茶こし) is made from high-quality stainless steel. It is used to sift tea powder to make it smooth and fine, preventing it from clumping together. It can be used to sprinkle tea powder on top of desserts or to make it easier to dissolve.
✔ Made and imported from Japan ✔ High quality stainless steel, strong and durable ✔ Sieve mesh has good frequency, suitable for sifting matcha powder ✔ Ø 7.5 cm. Depth 3.5 cm. Length 16.5 cm.