Description
Tea sieve (茶こし) made of high-quality stainless steel. Used for sifting tea powder to make it smooth and fine, not clumping together. Can be used to sprinkle on top of desserts or to dissolve more easily.
✔ Produced and imported from Japan
✔ Good quality stainless steel, strong and durable.
✔ The sieve has a good density, suitable for sifting matcha powder.
✔ Ø 7.5 cm. Depth 3.5 cm. Length 16.5 cm.
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