MatchaKai | Matcha M3 – Smoky Nutty Selection

Because matcha from different origins carries its own unique charm and character,

MatchaKai carefully selects and crafts each blend to let our customers explore new experiences with high-quality matcha and enjoy drinking it every day ^^

Origin: Zhejiang, China

Key Taste Notes: Smoky, Nutty

Character: Rich, smooth, and full-bodied with a distinct smoky and nutty profile (similar to peanuts), finished with a subtle hint of fresh leafy notes.

Matcha M3 is developed to deliver an intense flavor profile, combining nutty and smoky tones for a slightly smoky, creamy taste.

Perfect for cafés looking for a bold, smoky-style matcha flavor.

This matcha is designed as an easy-to-dissolve base for beverages (Matcha 95%, Inulin 5%).

Recommended for:

✔ Matcha Latte (prepared with warm water)
✔ Matcha Latte (cold whisk method)
✔ Matcha mixed with fruit juices

For straight matcha (usucha), it may taste slightly bitter. Using room temperature water is recommended to reduce bitterness.

Matcha Latte Recipe (14 oz)

• 3.1 g matcha powder
• 30 ml warm water
• 90 ml milk / water
• 10 ml syrup (adjust to taste)
• 1 glass of ice

Recommended Preparation Method

• Sift the matcha powder into a bowl
• Add warm water and whisk until smooth and frothy
• Mix milk/water with syrup and stir well
• Pour over ice and serve