Description
“Distinctive flavor, less bitter, easy to brew, dissolves easily, a favorite among cafes.”
Origin: Uji, Kyoto
Cultivars: Gokou, Samidori, Okumidori, Yabukita.
Ingredients: Matcha powder 95%, Inulin 5%. No sugar, no artificial colors, no preservatives.
green
Weight: 1 kg
Usage amount: 3-5 g for a 200 ml matcha latte.
Country of manufacture: Japan
Best before: 6 months
FDA registration number 11-2-02167-6-0024