Description
“The best grade for baking and beverages.”
Origin : Uji, Kyoto
Cultivars : Gokou, Samidori, Okumidori, Yabukita
Ingredients: 100% matcha powder, no artificial coloring, no preservatives.
green
Weight: 40 g / 100 g
Usage amount: 3-5 g for a 200 ml matcha latte.
Country of manufacture: Japan
Best before: 6 months
FDA registration number 11-2-02167-6-0015
Download: Excellent 2024.pdf