Hello, the holidays are coming soon. Today, the MATCHAZUKI page, premium Japanese matcha powder, has a breakfast menu that is perfect for eating with a hot drink that is easy to make and delicious. That is Matcha Pancake or green tea pancake. Let’s see how easy it is to make ^^
Key Ingredients
Pancakes
1. 100 ml. fresh milk
2. 100 grams of cake flour
3. 1 tablespoon cornstarch
4. 3 tablespoons of sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. ½ tablespoon baking powder
7. 1 chicken egg
8. 1 tablespoon vegetable oil or melted butter
Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 1 teaspoon of medium grade MATCHAZUKI matcha powder
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch
Procedure
1. Put cake flour, corn flour, baking powder, sugar, and green tea powder in a mixing bowl. Mix them together and set aside.
2. Beat the eggs with milk and vegetable oil until well blended. Pour into mixture 1. Mix until well blended. Let the mixture rest for 15 minutes.
3. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined. Set aside to pour over pancakes.
4. Fry the pancake mixture in a Teflon pan. Arrange on a plate and serve beautifully. Pour green tea sauce over it.
Green tea pancakes are easy to make and don’t require many tools. They’re also delicious when eaten with ice cream or fruit. They’re even fluffier when eaten hot, and go well with hot drinks. ^^
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