Day: May 3, 2020

How do you sprinkle matcha powder on desserts to make them look delicious?

Normally, green tea used in baking can be either leaf or powdered. If using leaf, it must be brewed in hot water and the tea leaves filtered out before use. Therefore, we prefer to use powder because it has a wider range of uses. It can be used dry or brewed and then used in liquid form. Many people who choose to use powder to make desserts still have problems with decorating the desserts not turning out as expected.

Sprinkling matcha powder on the cake and it seeps into the cake is a normal occurrence because the tea powder will absorb moisture and become wet when left for a long time. Therefore, the color may not be smooth.

matcha cake matcha cake

A little trick for decorating desserts is to sprinkle it on when you’re ready to serve or close to the time you’ll eat it to keep the green color uniform. It’s also recommended to sprinkle it on before you serve it with matcha powder. Leave the cake in the refrigerator without covering it. Let the cake dry for about 2 hours. This will make the matcha powder stick more easily and prevent it from melting and seeping into the surface. Or if you want to decorate the cake with patterns, after removing the cake from the refrigerator, place a sheet of paper over the cake without pressing it down. Then sprinkle the matcha powder through a fine sieve along the lined lines (this step must be done quickly).

However, some people mix matcha powder with a little icing sugar, which helps a bit, as icing sugar contains cornstarch, which helps to retain some moisture. Or, they use matcha powder specifically for sprinkling on top of desserts, but it’s more expensive than regular matcha powder and is available at Japanese bakeries.

For those who don’t have icing sugar, you can grind the sugar until it’s fine and mix in about 3% cornstarch. It will have the same consistency as icing sugar and can be used as a substitute.

Another caution when sprinkling matcha powder on desserts is the color, flavor, and aroma. The darker the matcha powder, the less bitter it will be, indicating well-preserved, high-quality matcha. Lighter greens indicate lower-grade tea leaves, produced from large, sun-exposed green tea leaves. Green tea connoisseurs will know right away which grade of green tea was used in their desserts. Another way to add value to your desserts is to write a short message stating the source of their premium matcha powder. This will significantly increase the value of your desserts, as some people don’t know whether the deep green color is real green tea powder or food coloring.

In addition, tea’s flavor is usually slightly sweet, slightly bitter, and slightly astringent. However, lower-grade teas tend to be more bitter and astringent. Therefore, choosing the right matcha powder to sprinkle on your desserts is another important consideration.

Matcha

Source

https://bit.ly/2S6UsG2

Tastykitchen.com

http://cookingwithjapanesegreentea.blogspot.com/

https://www.justonecookbook.com/

http://www.landsandflavors.com/vegan-matcha-mousse-cake/

Article from: Fuwafuwa

What kind of ice is best for making drinks?

Have you ever made a drink that tastes great straight, but when you pour ice over it, the flavor isn’t as strong as before? Even though you use a simple calculation method that many shops use, such as filling a 16 oz glass with ice, you need to add 6 oz or 180 ml of the mixed drink according to the recipe to get a drink and ice that fills a 16 oz glass exactly. But you run into another problem. Sometimes, just changing the type of ice used to make a drink changes the flavor. Many people don’t realize that different shapes of ice can incredibly affect the flavor of a drink. Ice is a common ingredient with different properties. Paying attention to small details like this will make your shop unique and impress your customers even more.

ice

Tube ice has holes inside, giving it a lot of surface area. The cubes are clear and without sediment. Many shops tend to buy this type of ice maker to keep in their shop because the advantage is that it stays cool for more than 3-4 hours. Many shops like to use it, but it cools a little slower.ice cube

Square ice is a popular type of ice. It has a square shape and melts slower than other types of ice due to its high density. It can maintain a cold temperature for a long time, even in a large container, for several hours. It is also beautiful ice, making drinks look more beautiful and appetizing . It is suitable for drinks that do not want ice to ruin the taste of the drink, such as cocktails, iced coffee, and various types of mixed drinks.

Flake ice is a common shape found in 7-Eleven. It’s small, not too hard, and considered the easiest type of ice to chew. It’s crunchy and fun to chew. It’s ideal for restaurants that want to cool drinks quickly and aren’t buying takeout. This type is more popular because it melts very quickly. Especially in hot weather, the entire glass will melt in less than 30 minutes. Therefore, it’s not commonly used. However, it’s ideal for beverages like soft drinks, syrups, tea, and coffee, especially blended drinks like smoothies, blended cocktails, or shaved ice, as the smooth, soft ice texture makes for a well-rounded drink.

Cup ice has a beautiful, unique shape, sparkling like crystal. It has a definite shape and size because it is produced from standard ice blocks. There is no hole in the middle like regular ice. Therefore, it has a special feature that makes the ice melt slowly without changing the taste of the drink. Plus, the ice cubes are large and thick, shiny and beautiful. Cup ice is popularly used in drinks that look classy, luxurious, and expensive . It is suitable for high-end drinks such as Whisky on the rocks, brandy, or Old Fashioned cocktails.

ice matcha ice matcha

A popular technique used by some restaurants for making cold drinks like tea and coffee is to try to make the tea and coffee as cold as possible before pouring them over ice. Some restaurants use the method of placing the espresso shot in a bucket of ice. The milk that goes into the drink is kept chilled throughout. This will help the ice melt more slowly when poured over ice.

Another point that beverage vendors should know is whether to add ice before or after pouring the drink. What are the differences ?

If you add ice first and then pour the mixed drink over it, if the drink is hot, it will melt and take the ice with it, making the taste of the glass bland, unless you knock the drink out before pouring as mentioned above (which is usually not done because it is slow and many customers cannot wait).

However, if you add the drink first and then add the ice, this method may cause the drink at the bottom to remain warm, which is often sucked up because the straw is immersed in the bottom, making it feel less refreshing and the ice will float above the drink.

Some shops use the method of adding some ice first, adding the drink, using a long spoon to stir the coffee, stirring quickly for ten seconds, and then adding ice to fill the glass, closing the lid and serving. The result is that the first sip the customer takes will be instantly cold.

Try adjusting it to your restaurant’s recipe for a richer, more delicious taste with your restaurant’s recipe.

Source

https://bit.ly/2VbXVVD

https://bit.ly/2K7Yh9x

www.ohhowcivilized.com

http://www.buzzfeed.com/lucyh3/35-things-you-appreciate-about-america-after-livin-147h?sub=2337227_1274821

Article from: Fuwafuwa