Add some color to your tea shop with these cool workshop ideas.

Opening a cafe to sell food, desserts, and drinks alone may not be enough these days. With more competitors, you may feel that your shop is too quiet. Holding promotions alone is not enough. Organizing small workshops in the shop is another idea that creates a colorful and new atmosphere in the shop. In addition to helping create an experience for customers, it also attracts a new group of customers who may have never been to the shop before but enjoy workshops to join in the fun at the shop.

5 cool workshop activity ideas that can be easily organized in your shop:

1. Organizing a Japanese-style tea ceremony workshop alongside making wagashi sweets. Because it is a unique Japanese tea ceremony culture that is different from making bakery goods, many dessert lovers would like to try making wagashi sweets, which requires white beans and meticulous design, as well as a full-fledged Japanese tea ceremony that green tea lovers will feel like they want to experience making your favorite cup of green tea themselves. During the workshop, knowledge about green tea can be inserted, such as the benefits of tea and life philosophy gained from making tea, etc.

Workshop Workshop

2. Making tea tasting for tea lovers to enjoy. This idea is suitable for shops that have many types of tea drinks, such as green tea, Hojicha, Genmaicha, or even shops that have green tea with different concentrations. They bring each type of tea to brew and smell to practice observing the differences in tea flavors due to climate, terrain, and the different production processes of each type of tea, which gives different textures. Practicing tasting and providing knowledge to customers about each type of tea is an activity that is very suitable for true tea lovers. It may seem a bit academic, but if the shop creates a relaxing atmosphere and provides clear information about each type of tea, it will show that our shop is a real tea specialist.

Workshop Workshop

3. Making green tea desserts This activity is very easy to do. It does not require in-depth expertise like other activities. If your shop has green tea bakery, you can open a small workshop for those who want to try cooking and baking but do not know where to start. You will have the opportunity to try making your favorite green tea desserts with your shop providing advice throughout. You can organize a green tea dessert menu or Hojicha tea every week to attract your customer base who are impressed to come back and make more menus without repeating the menu, such as making green tea ice cream, green tea cookies, Hojicha tea pudding, etc.

Workshop

4. Wrapping Japanese-style Furoshiki cloth for giving tea powder as a gift. This event is perfect during festivals such as Valentine’s Day, Father’s Day, Mother’s Day, and Christmas and New Year’s when everyone gives gifts to each other. Let your customers be immersed in Japanese culture by wrapping the gifts they buy. Or buy a tea powder set from the shop and package it in an eco-friendly way, without using plastic bags, with chic cloth. You can make it into many patterns for customers to choose from according to the personality of the recipient.

Workshop

5. Painting teacups or making Kintsugi, an activity for art lovers that has become increasingly popular. With the philosophy gained from these teacups, it has become more and more popular. Of course, teacups are the favorite containers of tea lovers. If you try painting patterns or learn the technique of lacquering and welding teacups that break on their own, you will definitely enjoy drinking tea even more.

Workshop

For customers who are interested in joining these activities, the store can set various conditions, such as:

  • You must purchase the product in the store first to receive the workshop privilege at a reduced price or
  • Join for free if your purchase reaches XX baht.

On the other hand, you can give special discounts to all participants after the workshop to turn this group of customers into in-store customers through the promotions set up by the store.

Source

http://moichizen.exblog.jp/5313611/

http://evergreenhostel.com

http://www.boredpanda.com/flower-14/

Article from : Fuwafuwa

4 reasons why your green tea doesn’t foam

Normally, when brewing green tea with green tea powder, a chasen or milk frother is used to help whisk the tea until it dissolves in the water. Sometimes, whisking the tea powder with the same equipment and techniques produces different results. The tea powder may not dissolve, and the whipping process may not produce beautiful foam. This makes food photos look unappetizing. Let’s take a look at the causes.

Matcha Frothy

1. Not straining the matcha before whipping. Generally, matcha powder does not need to be sifted, but if you want a beautiful foam when whipping, you should sift it once, just like you would before using flour to make desserts. Because tea powder and flour, when stored in a container for a long time, can clump again. Sifting before whipping will help you get a smoother matcha drink and also create beautiful layers of foam.

2. The wrong proportion of water to tea. If you add too much water, it will be difficult to foam matcha and you may end up with a lot of large air bubbles, which is something we don’t want. To brew a beautiful and appetizing matcha, you need to have very little foam. If you add too much matcha powder, you will get a very concentrated green tea. However, it often happens that when you use more matcha powder for a stronger flavor, but the amount of liquid (water) stays the same, it is not enough to dissolve the matcha powder. Therefore, it is difficult. The strength of the tea is usually up to personal preference, but a general ratio for beating matcha powder is 2 bamboo spoons (or 1 teaspoon) to 2-3 ounces of water. If you want to adjust the strength yourself, remember to add more water to the level that can dissolve the tea powder.

Matcha Frothy

3. The water temperature is too low. If the water is too cold, it will be difficult to rest the matcha in the water, which will result in clumps rather than foam. There is no set formula for water temperature, but there are recommendations for optimum flavor, based on the shop’s preferences. Of course, using water that is too hot will not ensure optimal powder dissolution. However, if the water temperature is too low, the tea will not dissolve as well as it should. 85 degrees Celsius is the ideal temperature.

Matcha Frothy Matcha Frothy

4. The matcha used is of deteriorated quality. If the matcha powder is of a low-quality, ordinary grade, or has been stored for too long using improper storage methods, even though it can be whipped continuously and drunk normally, the perfect matcha foam will not appear. This is because low-quality matcha powder is difficult to whip. Even if some air bubbles are present, they will not be smooth and the liquid beneath the surface of the foam is likely to be exposed.

Whipping tea to create foam is simply a cosmetic step to make the tea look more appetizing. Some restaurants may require little or no foam at all, depending on the presentation they intend. So, if you see tea with no foam, it doesn’t necessarily mean the tea is of poor quality.

Source

https://creativemarket.com/Foxys/2137243-Flat-lay-of-freshly-brewed-Japanese

https://www.instagram.com/p/BoOKZJ5AQa-/

http://www.flickr.com/photos/corylum/3814974483/in/photostream

Article from: Fuwafuwa