Cotton Candy Matcha – A Sweet and Rich Fusion
For those who enjoy the delicate sweetness of cotton candy paired with the bold richness of matcha, this delightful creation is a must-try. The Cotton Candy Matcha seamlessly combines the sweet, airy flavor of cotton candy with the earthy depth of premium matcha. It’s like sipping on a cup of refined green tea while indulging in soft clouds of sweetness.
This unique beverage is not only a treat for the taste buds but also surprisingly simple to prepare. Gather your ingredients, and let’s get started.
Ingredients
– 2 tsp Matchazuki Medium Grade Matcha Powder
– 50 ml Hot Water
– 150 ml Fresh Milk
– 30 ml Syrup (adjust to taste)
– Fresh Milk (for frothing)
– Ice
– Cotton Candy (for garnish)
Instructions
1. In a teacup, combine 2 teaspoons of Matchazuki Medium Grade Matcha Powder with 50 ml of hot water. Use a tea whisk to thoroughly dissolve the matcha powder until fully blended and smooth. Set aside.
2. In a separate container, combine the prepared matcha mixture with 150 ml of fresh milk. Add syrup to taste and stir until well combined.
3. Froth another portion of fresh milk to create a smooth, velvety foam.
4. Fill a glass with ice, then pour in the matcha and milk mixture, filling the glass about three-quarters full.
5. Top the drink with the milk foam, and gently garnish with cotton candy for an extra touch of whimsy and sweetness.
Now your Cotton Candy Matcha is ready to enjoy—an indulgent and visually stunning beverage perfect for any occasion.
