Matcha Red Bean Brownie with Strawberry

Indulge in the perfect balance of rich matcha, velvety red bean paste, and fresh strawberries with this delightful Matcha Red Bean Brownie recipe. Soft, chewy, and infused with the deep aroma of MATCHAZUKI Excellent, this dessert offers a smooth, earthy flavor complemented by the sweetness of white chocolate and red bean paste. Easy to make at home with minimal equipment, this matcha brownie is a must-try for any green tea lover.

Ingredients
Matcha Brownie
– MATCHAZUKI Excellent Matcha – 15 g
– White chocolate – 100 g
– Salted butter – 70 g
– Sugar – 50 g
– Eggs – 2
– Whipping cream – 45 g
– All-purpose flour – 80 g
– Baking soda – ½ tsp
– Red bean paste – 80 g
– Roasted almond halves – 40 g
Toppings & Garnish
– Dairy whipping cream – 200 g
– Fresh strawberries – 60 g
– Strawberry sauce – 40 g
– Icing sugar (optional)

Instructions
Step 1: Preparing the Matcha Brownie Batter
1. Melt white chocolate using a double boiler (place a mixing bowl over a pot of hot water).
2. Add MATCHAZUKI Excellent Matcha to the melted chocolate and mix until smooth, creating a rich green mixture.
3. Add salted butter and sugar to the matcha-chocolate mixture, stirring until well combined.
4. Gradually add the eggs, one at a time, whisking continuously to ensure a smooth batter.
5. Pour in the whipping cream and mix until fully incorporated.

Step 2: Mixing the Dry Ingredients
1. Sift the all-purpose flour and baking soda together, then gradually fold them into the wet batter.
2. Gently mix in the red bean paste, ensuring even distribution.
Step 3: Baking the Brownie
1. Line a baking tray with parchment paper and pour the prepared batter in, spreading it evenly.
2. Sprinkle roasted almond halves over the top.
3. Bake in a preheated oven at 170°C for 25-30 minutes or until the edges are set.
4. Once baked, let the brownie cool, then refrigerate for 2-3 hours to allow it to set properly.

Step 4: Decorating and Serving
1. Once the brownie is fully set, spread or pipe whipped cream over the top.
2. Garnish with fresh strawberry slices and drizzle with strawberry sauce for an extra burst of flavor.
3. Lightly dust with icing sugar if desired.

Ready to serve! Enjoy this beautifully crafted matcha dessert with a cup of tea for an indulgent treat.