Matcha Chocolate-Dipped Strawberries
MATCHAZUKI invites you to indulge in an easy yet charming dessert—Matcha Chocolate-Dipped Strawberries. This beautiful treat combines the sweetness of chocolate with the rich, earthy aroma of premium matcha, creating a delightful snack for any occasion. Whether you’re enjoying a relaxing day or looking for a thoughtful gift for someone special, these strawberries make the perfect choice. Simple to prepare, visually stunning, and utterly delicious, this dessert will surely impress. Let’s explore the ingredients and the steps to create this delightful treat.
Ingredients
8-10 strawberries (freeze for at least 3 hours)
200 grams white chocolate
1 tablespoon MATCHAZUKI medium-grade matcha powder (for mixing with white chocolate)
1 tablespoon MATCHAZUKI medium-grade matcha powder (for sprinkling on top)
5 grams fresh butter
Instructions
1. Prepare the Chocolate-Coating:
– Place the white chocolate in a microwave-safe bowl and heat it in the microwave for 30 seconds. Stir to evenly distribute the heat. If needed, microwave for an additional 30 seconds and stir again.
– Add the fresh butter to the melted chocolate and stir until well combined.
– Once the butter has fully melted into the chocolate, sift in the matcha powder and mix thoroughly until smooth and creamy.
2. Prepare the Strawberries:
– Take the strawberries from the freezer and remove their stems. Insert a skewer into the base of each strawberry (not too deep) to make it easier to dip.
– Dip each strawberry into the matcha chocolate mixture, ensuring it is well coated. Freezing the strawberries beforehand helps the chocolate set more quickly, giving a smooth and even coat.
3. Finish the Dipped Strawberries:
– Once the chocolate begins to harden, lightly sift additional matcha powder over the strawberries using a fine sieve. This will enhance the green tea flavor and make the strawberries even more visually appealing.
– For a polished finish, sprinkle more matcha powder on the plate before arranging the strawberries, or slice the strawberries in half to reveal the beautiful interior. To ensure a clean cut without damaging the matcha chocolate, use a knife that has been heated in hot water and wiped dry before slicing.
4. Optional – Presenting as a Gift:
– If you wish to gift these beautiful strawberries, arrange them in a decorative box and tie a ribbon for an extra touch of elegance. For optimal freshness, place a small amount of dry ice in the box to keep the matcha chocolate cool, preventing it from melting too quickly.
Serving Tips:
– Serve immediately for the freshest taste, or refrigerate to preserve the matcha chocolate’s integrity.
– These strawberries are a perfect treat for gifting or enjoying with a cup of tea—ideal for anyone who loves both matcha and chocolate!
With their combination of vibrant matcha, creamy white chocolate, and fresh strawberries, Matcha Chocolate-Dipped Strawberries are a charming and delightful dessert. Whether you’re serving them for a special occasion or as an everyday treat, they are sure to be a hit. Enjoy this simple yet sophisticated snack, and share the joy of matcha with those around you.
