Microwave Matcha Cupcakes – A Simple and Delightful Green Tea Treat
As the New Year approaches, MATCHAZUKI is thrilled to share a simple yet delicious dessert that’s perfect for the occasion. Introducing Microwave Matcha Cupcakes – an easy-to-make, beautiful, and flavorful treat. This recipe requires just a microwave, a few basic ingredients, and minimal equipment, making it an ideal dessert to prepare quickly. These cupcakes are not only tasty but also make for a charming New Year’s gift. Let’s dive into the easy steps!
Ingredients
– 50 grams of cake flour
– ½ teaspoon of baking powder
– 60 grams of granulated sugar
– 2 teaspoons of MATCHAZUKI Medium-grade Matcha powder
– 70 grams of fresh milk
– 50 grams of melted butter
– 1 egg
Instructions
1. Prepare the Dry Ingredients:
– Sift the cake flour, baking powder, and matcha powder into a mixing bowl, then set aside.
2. Mix Wet Ingredients:
– In a separate bowl, beat the granulated sugar with the egg until well combined. Add in the fresh milk and melted butter, mixing until smooth.
3. Combine:
– Gradually fold the wet ingredients into the sifted dry ingredients. Mix thoroughly to ensure an even batter.
4. Microwave:
– Pour the batter into a paper cupcake liner or microwave-safe cup. Microwave on high for 1 to 1.5 minutes, or until the cupcake is set and firm to the touch.
5. Cool and Decorate:
– Once done, remove the cupcakes and allow them to cool. You can decorate with whipped cream or sprinkle with sugar flakes for a festive touch.
These Microwave Matcha Cupcakes are incredibly easy to prepare, yet they are soft, moist, and full of rich matcha flavor. They pair beautifully with whipped cream, making them even more indulgent. Whether for a quick treat or a lovely gift, these cupcakes are sure to impress. If you try this recipe, don’t forget to capture a picture and share it with us!
