Matcha Oreo Ice Cream
MATCHAZUKI brings you a delightful and easy-to-make dessert, Matcha Oreo Ice Cream. This indulgent treat combines the mellow, aromatic flavor of Matchazuki matcha with the delightful crunch of Oreo cookies, making it a perfect summer dessert or a sweet indulgence at any time. Let’s dive into the simple ingredients and steps to create this creamy, delicious ice cream.
Ingredients
– 1 Cup Whipping Cream
– 4 tbsp Sweetened Condensed Milk
– 1 tbsp Matchazuki Medium-Grade Matcha Powder
– Oreo Cookies (or your preferred cookies)
– 10g Hot Water (or enough to dissolve the matcha)
Instructions
1. Prepare the Matcha Mixture: In a small bowl, dissolve 1 tablespoon of Matchazuki medium-grade matcha powder in the hot water. Stir until fully dissolved, then add the sweetened condensed milk and mix well. Set this aside.
2. Whip the Cream: In a separate bowl, whisk the whipping cream until it forms soft peaks. Gradually add the matcha-condensed milk mixture to the whipped cream, beating until the cream begins to stiffen and the matcha is fully incorporated.
3. Incorporate the Oreos: Break the Oreo cookies into small pieces and fold them into the matcha ice cream mixture. Stir gently to combine until the cookies are evenly distributed.
4. Freeze: Pour the ice cream mixture into a container, cover, and refrigerate for at least 4 hours, or until fully set and firm.
Matcha Oreo Ice Cream is a wonderfully easy dessert to make at home. With just a few ingredients, you can enjoy a rich, flavorful treat that combines the earthy aroma of matcha with the satisfying crunch of Oreos. The result is a creamy, indulgent ice cream that is both fragrant and delicious.
Enjoy this refreshing ice cream on a warm day, or as a sweet after-meal treat. Once made, this dessert is sure to be a crowd-pleaser. Try it for yourself and experience the perfect blend of matcha and Oreo in every bite!
