Matcha Rare Cheesecake – A Creamy, No-Bake Green Tea Delight
MATCHAZUKI Premium Matcha Powder presents a must-try dessert for cheesecake enthusiasts and matcha lovers alike – the Matcha Rare Cheesecake. This smooth, creamy dessert combines the rich, fragrant flavors of authentic Japanese green tea with the indulgent creaminess of cream cheese. What makes this recipe even better? It’s a no-bake treat, perfect for a quick and effortless yet elegant dessert.
The Matcha Rare Cheesecake not only offers a beautifully layered aesthetic but also delivers an exquisite balance of flavors. The velvety matcha-infused cheesecake atop a crunchy cracker crust will captivate both your taste buds and eyes. Here’s how to create this delightful treat.
Ingredients
For the Crust:
– 150 grams finely crushed crackers
– 70 grams melted butter
– 70 grams granulated sugar
– 2 teaspoons MATCHAZUKI Medium-grade matcha powder
For the Cheesecake:
– 2 sheets of gelatin
– 100 grams sour cream
– 250 grams cream cheese
– 150 ml whipping cream
Instructions
1. Prepare the Crust:
– Begin by finely crushing the crackers until they are in small crumbs. Mix them with the melted butter and granulated sugar, stirring until the mixture is smooth and well combined.
– Press the cracker mixture into the base of a mold, packing it tightly. Place the crust in the refrigerator to chill and set for at least 2 hours.
2. Prepare the Gelatin:
– Soak the gelatin sheets in cold water for a few minutes until they soften.
– Once softened, transfer the gelatin to a microwavable cup. Add approximately 1 tablespoon of water, then microwave for about 15 seconds. Stir until the gelatin has completely dissolved, and set it aside to cool.
3. Prepare the Cheesecake Filling:
– Beat the cream cheese and sugar together until smooth. For an extra creamy texture, place the bowl with the cream cheese over a pot of hot water, stirring occasionally.
– Once smooth and well-blended, add the sour cream and whipping cream to the cream cheese mixture. Continue to stir until the mixture is homogeneous.
– Scoop out about 2 tablespoons of the cream mixture and set it aside for later use in decorating the cheesecake.
4. Add Matcha:
– To the remaining cheesecake mixture, add the MATCHAZUKI Medium-grade matcha powder. Stir until well combined, ensuring the matcha is fully dissolved and evenly distributed.
– Gradually add the melted gelatin to the matcha-infused cream cheese mixture, stirring well to combine.
5. Assemble the Cheesecake:
– Pour the matcha cheesecake mixture over the prepared crust, smoothing it into an even layer.
– Gently add the reserved white cheesecake mixture on top of the matcha layer. Use a toothpick or skewer to swirl the two mixtures together, creating a beautiful marbled pattern.
– Refrigerate the cheesecake for at least 3 hours or until fully set.
Matcha Rare Cheesecake is a luxurious dessert that combines the earthy notes of green tea with the rich, creamy texture of traditional cheesecake. This no-bake recipe is simple to make, yet yields a visually stunning and delicious treat that is sure to impress. The delicate layers, from the crunchy base to the smooth and fragrant matcha filling, offer a harmonious blend of flavors.
Whether you’re a matcha aficionado or new to its unique taste, this cheesecake is sure to become a favorite. Perfect for any occasion, this easy-to-make dessert will undoubtedly be a crowd-pleaser. We guarantee it will become a recipe you’ll want to make time and time again. Enjoy!
