Matcha Strawberry Crumble
Today, we’re excited to share a delightful and easy-to-make dessert, the Matcha Strawberry Crumble. This delicious dessert combines the tanginess of strawberries with the rich aroma of matcha, offering a perfect balance of flavors. Whether you’re a beginner or an experienced baker, this simple recipe is sure to impress. Let’s dive into the ingredients and method for creating this irresistible treat.
Ingredients
Cake Base:
– 130g Cake flour
– ½ tsp Baking powder
– 75g Granulated sugar
– 1 tsp MATCHAZUKI Medium-Grade Matcha powder
– 85g Unsalted butter (softened but still cool)
– 1 Egg
Strawberry Filling:
– 2 cups Frozen strawberries
– 3 tbsp Granulated sugar
Crumble Topping:
– 50g Granulated sugar
– 90g Cake flour
– 20g Ground almonds
– 60g Unsalted butter (softened but still cool)
– ½ tsp Baking powder
Green Tea Sauce:
– 20ml Fresh milk
– 20ml Hot water
– 1 tsp MATCHAZUKI Medium-Grade Matcha powder
– 1 tbsp Sugar
– 2 tsp Cornstarch
Instructions
1. Preheat the Oven:
– Preheat your oven to 175°C (350°F) and set aside.
2. Prepare the Strawberry Filling:
– Slice the frozen strawberries into ½ cm pieces and toss with 3 tablespoons of sugar. Let the mixture sit for a few minutes until the sugar dissolves and creates a syrupy consistency.
3. Make the Cake Base:
– In a mixing bowl, combine the cake flour, baking powder, granulated sugar, and MATCHAZUKI matcha powder. Add the softened butter and the egg, and knead until the dough is smooth.
– Line an 8-inch round removable-bottom mold with the prepared dough, spreading it evenly on the base. Layer the sweetened strawberries on top of the dough.
4. Prepare the Crumble Topping:
– In a separate bowl, mix the granulated sugar, cake flour, ground almonds, and baking powder. Add the softened butter and use a butter cutter or your hands to combine the mixture until it forms small crumbles.
– Sprinkle the crumble topping evenly over the strawberry layer.
5. Bake the Crumble:
– Place the assembled crumble into the oven and bake at 175°C for 30 minutes, or until the top is golden and crispy.
6. Make the Green Tea Sauce:
– In a small bowl, combine the fresh milk, hot water, MATCHAZUKI matcha powder, sugar, and cornstarch. Stir until the mixture is smooth.
– Microwave the sauce for 30 seconds, then stir well to ensure the sauce is thickened and smooth.
7. Serve:
– Once the crumble has finished baking, allow it to cool for a few minutes before slicing it into pieces.
– Drizzle the warm green tea sauce over the crumble just before serving.
This Matcha Strawberry Crumble brings together the tangy sweetness of strawberries with the deep, aromatic flavor of matcha. The buttery crumble topping adds a perfect crunch, while the matcha sauce ties everything together with a fragrant, slightly sweet finish. Easy to prepare and simply delicious, this dessert is sure to be a hit with anyone who tries it. Enjoy it as a special treat for family, friends, or a cozy moment of indulgence!
